نتایج جستجو برای: food additive

تعداد نتایج: 335896  

2017
Hellen D B Maluly Adriana P Arisseto-Bragotto Felix G R Reyes

Sodium chloride (NaCl) is the most commonly used ingredient to provide salty taste to foods. However, excess sodium in the bloodstream has been associated with the development of several chronic noncommunicable diseases. In order to limit sodium intake to levels considered safe, the World Health Organization (WHO) recommends for adults a daily intake of not more than 5 g of NaCl (less than 2 g ...

2016
Marnin D. Wolfe Peter Kulakow Ismail Y. Rabbi Jean-Luc Jannink

In clonally propagated crops, non-additive genetic effects can be effectively exploited by the identification of superior genetic individuals as varieties. Cassava (Manihot esculenta Crantz) is a clonally propagated staple food crop that feeds hundreds of millions. We quantified the amount and nature of non-additive genetic variation for three key traits in a breeding population of cassava from...

2014
ERICA J. KISTNER GARY E. BELOVSKY

Disease is often expected to limit host populations, but diseases do not always dramatically reduce host numbers and often have no effect. The impact of a fungal pathogen (Entomophaga grylli pathotype 1) on grasshopper (Camnula pellucida) populations was studied in a field experiment. We tested whether the effects of disease on grasshopper survival were additive, with disease mortality summing ...

Journal: :Journal of AOAC International 2001
Y Uematsu K Hirata K Suzuki K Iida T Kan K Saito

A gas chromatographic (GC) method was developed for the determination of sucrose monoesters of fatty acids (mono-SuE) and sucrose acetate isobutyrate (SAIB) in food additive premixes. Mono-SuE and SAIB fractions were prepared by column chromatography with either a C8 or a silica gel solid-phase extraction column. The mono-SuE fraction was acetylated and applied to a wide-bore GC column (0.53 mm...

2006
Yoshiko Takahashi Satoshi Sasaki Kayoko Sato

OBJECTIVE: Indigestible dextrin (IDex) and diacylglycerol (DG) are food components with physiologic effects on lipid metabolism. Because simultaneous intake of dietary components with similar physiologic functions may produce a beneficial decrease in risk factors for lifestyle-related diseases, we investigated the physiologic effects of simultaneous IDex and DG intake. METHODS: Five-week-old ma...

Journal: :Journal of Korean Institute of Intelligent Systems 2017

Journal: :Water 2021

Chlorine is a widely used disinfectant and oxidant for an array of municipal industrial applications, including potable water, swimming pools, cleaning membranes. The most popular method to verify the concentration free chlorine colorimetric based on DPD (N, N-diethyl-p-phenylenediamine), which fast reasonably cheap, but its product are potentially toxic. Therefore, novel, environmentally frien...

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