نتایج جستجو برای: food additives

تعداد نتایج: 284217  

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Norma F Santos-Sánchez Raúl Salas-Coronado Rogelio Valadez-Blanco Beatriz Hernández-Carlos Paula C Guadarrama-Mendoza

The food industry is becoming more specialized and processing methods are continuously being developed to meet consumer needs. Consumers demand products that are safe and preferably free of synthetic additives. These additives are associated with health effects, in most cases without reasonable justification. Consequently, consumers are looking for clearly labelled products that guarantee the a...

2015
K. Stoychev

Most athletes use food supplements to obtain a well-trained, athletic, and healthy looking body. Supplementation practices vary between sports and individual athletes. Many athletes take food additives, containing vitamin E and food additives with creatine because of their favorable effects on muscle mass. Vitamin E deficiency leads to serious damage to the body, especially the muscles. Antioxi...

Journal: :Proceedings of the Nutrition Society 1983

Journal: :International Journal of Immunotherapy and Cancer Research 2017

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Journal: :American Journal of Public Health and the Nations Health 1966

Journal: :YAKUGAKU ZASSHI 1961

Journal: :Trends in Food Science & Technology 2015

Journal: :American Journal of Public Health and the Nations Health 1961

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