The growth of organic farming practices in the last few decades is continuing to stimulate the international debate about this alternative food market. As a p art of a PhD project r esearch about embeddedness in Alternative Food Networks (AFNs), this paper focuses on the promotional aspects of organic farms websites from the Madrid region. As a theoretical tool, some knowledge categories drawn ...

Questionnaires on food attitudes and behavior were completed by 2,200 American undergraduates from 6 regionally dispersed college campuses. Results indicate that a substantial minority of women and a much smaller minority of men have major concerns about eating and food with respect to both weight and health. Overall, 14% of women reported being embarrassed to buy a chocolate bar in the store. ...

Labels on food packages inform our beliefs, shaping our expectations of food properties, such as its expected taste and healthiness. These beliefs can influence the processing of caloric rewards beyond objective sensory properties and have the potential to impact decision making. However, no studies, within or beyond the food domain, have assessed how written information, such as food labels, a...

Background People with type 1 diabetes (T1D) encounter a series of chronic stressors related to their condition. Common issues include worry about complications, fear of hypoglycemia, and inescapable preoccupation with food, exercise, and dietary regimens. Other sources of distress include misplaced illness beliefs, lack of knowledge, social support or explanations as well as feelings of being ...

OBJECTIVES For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide data on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administer...

We have produced data and developed analysis to build representations for the concentration of spores of nonproteolytic Clostridium botulinum in materials that are used during the manufacture of minimally processed chilled foods in the United Kingdom. Food materials are categorized into homogenous groups which include meat, fish, shellfish, cereals, fresh plant material, dairy liquid, dairy non...

1 Anthropologists have had a long and rich history of drawing out the cultural importance of diet and the beliefs and rituals that are associated with it. Many anthropologists combine this knowledge with biological data to create a more comprehensive understanding of the diet. This skill becomes particularly important in understanding the difficulties of defining terms like food security and fo...