Foodborne illness attributed to enterohemorrhagic E. coli (EHEC), a highly pathogenic subset of Shiga toxin-producing E. coli (STEC), is increasingly recognized as a significant public health issue. Current microbiological methods for identification of EHEC in foods often use PCR-based approaches to screen enrichment broth cultures for characteristic gene markers [i.e., Shiga toxin (stx) and in...

A real-time PCR assay was developed for the quantitative detection of Campylobacter jejuni in foods after enrichment culture. The specificity of the assay for C. jejuni was demonstrated with a diverse range of Campylobacter species, related organisms, and unrelated genera. The assay had a linear range of quantification over six orders of magnitude, and the limit of detection was approximately 1...

Intraguild predation is a trophic interaction in which two consumers compete for one resource and where one of the consumer species may also feed on its competitor. The intraguild predator’s diet follows from the relative strength of its interactions with its potential prey. Current view holds that weak interactions between species promote the stability of food webs. To the contrary, nutrient e...

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...

389 Abstract: Raw milk samples obtained from the Foundation of Milk Industry, three private dairy companies and individual dairy farms in Sivas, were tested for the presence of Listeria species. A total of 100 raw milk samples were analysed by Food and Drug Administration (FDA) and two-stage enrichment techniques. Two-stage enrichment procedure was found to be more effective than FDA method in ...

This paper, based on the symposium "Is 'Processed' a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations in the U.S." describes ongoing efforts and challenges at the nutrition-food science interface and public health; addresses misinformation about processed foods by showing that processed fruits and vegetables made important dietary contri...

We investigated the effects of human activities on the pelagic food web structure of nearshore marine ecosystems. Their generic structure was established on the basis of literature review and analyzed by qualitative structural network analysis. Two main issues were addressed: (1) the role of species capable of forming harmful algal blooms (HABs) and red tides (Noctiluca spp.), as well as the ro...

Wyatt F. Cross, Jonathan P. Benstead, Amy D. Rosemond and J. Bruce Wallace Institute of Ecology, University of Georgia, Athens, GA 30602, USA The Ecosystems Center, Marine Biological Laboratory, Woods Hole, MA 02543, USA Department of Entomology, University of Georgia, Athens, GA 30602, USA *Correspondence: E-mail: [email protected] Abstract Stoichiometric relationships between consum...

The rapid high-throughput detection of foodborne pathogens is essential in controlling food safety. In this study, a 10-channel up-converting phosphor technology-based lateral flow (TC-UPT-LF) assay was established for the rapid and simultaneous detection of 10 epidemic foodborne pathogens. Ten different single-target UPT-LF strips were developed and integrated into one TC-UPT-LF disc with opti...