نتایج جستجو برای: food pattern

تعداد نتایج: 610576  

2011

Quality criteria do not only relate to the products mere quality, but to the production and marketing process of the product as well. Customers often express their dissatisfaction with low ethical standards in this area by consumer boycotts. As there are complex relationships between financial aspects and compliance, a system dynamics model is used to unveil causal relationships and explain beh...

Journal: :The Journal of allergy and clinical immunology 2014
Kate E C Grimshaw Joe Maskell Erin M Oliver Ruth C G Morris Keith D Foote E N Clare Mills Barrie M Margetts Graham Roberts

BACKGROUND After an era of only considering the allergenic properties of the infant diet and allergy outcomes, emerging data suggest that the overall composition of the infant diet might be a more important factor in the development of allergic disease. OBJECTIVE We sought to assess the relationship between infant dietary patterns in the first year of life and development of food allergy by a...

2013
Sara Sáez-Almendros Biel Obrador Anna Bach-Faig Lluis Serra-Majem

BACKGROUND Dietary patterns can substantially vary the resource consumption and environmental impact of a given population. Dietary changes such as the increased consumption of vegetables and reduced consumption of animal products reduce the environmental footprint and thus the use of natural resources. The adherence of a given population to the Mediterranean Dietary Pattern (MDP) through the c...

Journal: :اقتصاد و توسعه کشاورزی 0
فهیمه بهرامی مهنه احمدعلی کیخا محمود صبوحی محمود احمدپور

introduction: water scarcity has become a global issue due to its direct relationship with food security. for this reason, the need for the long-term sustainable use of water necessitates the application of effective strategies. in this regard, strategic programs are utilized in water resource management and agricultural policies in order to increase self-sufficiency, to reduce the food gap, to...

Journal: :Indian journal of physiology and pharmacology 1989
M E Abraham M G Gogate

The pattern of activity obtained in rats on a regimen of one hour access to food and water was compared to the activity pattern seen when immobilization stress was added to the same regimen. Food and water were provided at the same time of the day. Immobilization stress decreased the body weight, increased the time taken for grooming, maintaining at the same time the food intake. The water inta...

Ab. Aziz Shuaib, Mohd Sukhairi Mat Rasat, Nur Hafizah Ramle Olalere Enoch, Olalere Folasayo Enoch Ramle Abdullah,

Malay home surroundings is varies in plants pattern as well as a variety of size. The plants speciescultivated own their particular reasons. Malay house environment is so harmony with humans, Mother Nature alsoculture relationship has visualise a unique environmental design. In this accomplishing research, it will provide anunderstanding of plants adoption of Malay house environment. Environmen...

Journal: :Public health nutrition 2009
C E S Mitchikpe R A M Dossa E A D Ategbo J M A Van Raaij F J Kok

BACKGROUND Inadequate energy and nutrient intakes are a major nutritional problem in developing countries. A recent study in Beninese school-aged children in different seasons revealed a high prevalence of stunting and poor iron status that might be related to the food pattern. OBJECTIVE To analyse the food pattern and resulting energy and nutrient intakes of rural Beninese school-aged childr...

Journal: :Health education research 2007
Julie Goulet Benoît Lamarche Simone Lemieux

The purpose of this study was to evaluate the influence of sociodemographic characteristics and baseline food habits on the dietary response to a nutritional intervention promoting the Mediterranean food pattern and maintenance of dietary modifications in 73 healthy women. The 12-week nutritional intervention in free-living conditions consisted of two group courses and seven individual sessions...

جمشیدی, روح انگیز, نجم آبادی, شهاندخت,

  In this descriptive cross sectional survey with main purpose to assess and compare food consumption pattern and food habits of household resident in different area in west of Tehran where the public health is supervised by Iran University of Medical Sciences and Health Services. 1149 house hold cases were selected by random stratified cluster sampling. Sammpling method was designed to compare...

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