the article addresses the contemporary quest for inexpensive carbon feedstocks to be used for cost efficient biomediated polymer production; such polymers can potentially be applied in the food technology sector, mainly for packaging purposes. in particular, the work shines a light on crude glycerol, a surplus stream of the globally tremendously emerging biodiesel industry. crude glycerol can b...

3 Introduction The food processing industry is increasingly becoming an important sector in developing countries for its role in generating employment and attracting foreign investment. During the period 1980-91, the food industry (including tobacco and beverages) grew at a rate of 87% in developing nations (doubling in many Asian countries) compared to only 20% in developed countries. Moreover...

The main purpose of this research was to investigate the extent novel non-thermal food processing technologies usage in United States. A survey conducted experts study major reasons for using technologies, limitations not implementing specific and drivers innovation technologies. focused on high-pressure processing, pulsed electric field, light, irradiation, ultrasound, oscillating magnetic fie...

During the past century, the microbiological safety of the US food supply has improved; however, many foodborne illnesses and outbreaks occur annually. Hence, opportunities for the food industry to improve the safety of both domestic and imported food exist through the adoption of risk-based preventive measures. Challenging food safety issues that are on the horizon include demographic changes ...