نتایج جستجو برای: food processing plants

تعداد نتایج: 939341  

2006
W. D. Clark W. R. Cox F. G. Silversides

The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...

2016
Lingling Zhang Zhenzhen Chai Yu Zhang Yanfei Geng Yuahua Wang

BACKGROUND Since 2009, millions of people have been forced to live under food shortage by the continuous drought in Southwestern China. The market was the primary source of aid grains, and fears that the market will be unable to provide sufficient food make safeguarding food security in the face of climate change crucial. Traditional adaptive strategies of pre-market indigenous people are a pot...

2017
Hidetoshi Goto Marc A. McPherson Bradley A. Comstock Duška Stojšin Ryo Ohsawa

Environmental risk assessment is required for genetically modified (GM) crops before their import into Japan. Annual roadside monitoring along transportation routes from ports to processing facilities for GM soybean (Glycine max (L.) Merr.) have been requested as a condition of import only approval because of lack of information on the likelihood of persistence of imported GM soybean for food, ...

Journal: :Plants 2012
W G Dilantha Fernando

Plants are one of the two major groups of living organisms that are an essential entity to the function of the biosphere. Plants can be found in all known parts of the earth, in all shapes and sizes. They include the green algae, mosses, ferns, vines, grasses, bushes, herbs, flowering plants and trees. Although some plants are parasitic, most produce their own food through photosynthesis. Most ...

Journal: :Food and Chemical Toxicology 2015

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