The present study investigated the current state of unnecessary children food allergy accommodation and the medical efforts to confirm the existence of food allergies in school lunch service kitchens in Okinawa, Japan, including kitchens accommodating food allergy students by requiring medical documentation at the start and during provisions being made (Double Diagnosis), requiring medical docu...

Obese Zucker rats (fa/fa) eat more food than lean controls in free-feeding conditions, which strongly influences their phenotypic expression. Few studies, however, characterize their food consumption in environments that are more representative of foraging conditions, e.g., how effort plays a role in food procurement. This study examined the reinforcing efficacy of sucrose in obese Zucker rats ...

The objectives were to investigate owners' ability to assign the correct bodyweight (BW) and body condition score (BCS) to their dog and to interpret wet and dry pet food labels by estimating how much to feed daily. One hundred and seventy-four questionnaires were completed. Owner estimated BW was compared to actual BW, correct being defined within ±10% of actual BW. Correct interpretation of t...

Aim Food Allergy may have an impact on socioeconomic (SE) aspects of life. The Europrevall study (EU FP6, 2005-2009) developed and validated a SE questionnaire to measure the direct, indirect and intangible costs of food allergy. This measure takes up to 1 hour to complete as participants are required to respond to 70 to 170 questions, depending on response choice. We aimed to develop a brief, ...

India being an agricultural economy, packaging will play a prominent role in food related sector. Processed food sector will be a major purchaser of packaging supplies. Transportation of milk, food grains and commodities like tea, coffee, edible oil over long distances and under changing climatic conditions is a major challenge to the packaging industry. Fruits and vegetables are perishable and...

This paper introduces FOOD, a new Dataflow model that goes beyond the limitations of the existing models, and targets the implementation of multi-agent systems. The central notion of FOOD, the Dataunit, which expresses all the dynamics that are required in multiagent systems, is presented in details. Then it is shown how the FOOD model, despite its simplicity, has an expression power that goes ...

This report presents the available evidence on the magnitude of micronutrient deficiencies in countries in the Western Pacific Region (WPR), identifies nutrient inadequacies per capita per day based on 1999 Food Balance Sheet data and the steps required to alleviate these inadequacies through micronutrient fortification of food. Suitable food vehicles for fortification within each country are a...

Stored product insects cause millions of dollars per year in losses in stored wheat. Traditionally, storedproduct pest management has relied on chemicals to control insects. In some cases, pest management has been improved by applying chemicals only when needed. An increasing effort is being made to reduce or eliminate pesticide residues in the food supply. This trend has increased since the in...

The increasing world population means that there is a requirement to expand global food production. Looking at the Republic of Ireland as an example, the risks and opportunities associated with the expansion of food production are outlined, particularly in relation to zoonoses transmission. A One Health approach to sustainable food production is required to avert a potential public health probl...

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...