BACKGROUND Co-fermentation is an attractive technology for improving volatile fatty acids (VFAs) production by treatment of solid organic wastes. However, it remains unclear how the composition of different organic matters in solid waste influences the VFAs distribution, microbial community structure, and metabolic pathway during acidogenic co-fermentation. In this study, different organic wast...

Determining the seasonal and annual quantities and compositions of the municipal solid waste and assessing the present management conditions of three urban communities in the northwest of Iran were the core objectives of this study. Our findings revealed that the average daily per capita of municipal waste generation was 0.489–0.841 kg/cap-day. Organic and food waste comprised the largest part ...

OBJECTIVE To assess the amount of food waste by meal components according to the new National School Lunch Program guidelines among pre-kindergarten and kindergarten students. METHODS For 5 consecutive school days in 1 elementary school, the research team collected school lunch trays and separated meal components into bins relative to each food or beverage appearing on the school's daily menu...

Service oriented perspectives represent an opportunity of innovation and an answer to current challenges for social welfare, sustainable development and everyday life. The prevention of food waste requires new networked and collaborating competences, in the light of the increasing inefficiencies of modern economic growth models and the improvement of new paradigms for sustainable development. T...

An agar sediment test was developed to evaluate the suitability of organic waste streams from the food industry for recovering nutrients by the aquatic worm Lumbriculus variegatus (Lv). The effects of agar gel, sand, and food quantities in the sediment test on worm growth, reproduction, and water quality were studied. Agar gel addition ameliorated growth conditions by reducing food hydrolysis a...

A growing demand – above all in industrialised countries – for safer foods and cleaner production processes has been observed in recent times. This has led to a drive, by the agro-alimentary industries, for waste reduction and upgrading as a strategy to reduce costs and achieve new sources of income. In fact, waste may be a source of high-added value products potentially useful as beneficial fo...

There is a great need to implement low-cost and user-friendly methods for further propagation of biogas technology in India. Environment unfriendly disposal of floral waste causes serious environmental pollution. Literature shows a limited research work regarding the anaerobic digestion of floral waste for biogas generation.  The present experimental work aims to propagate floral waste as a sus...

The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home. In two 3-month periods in a cluster-randomised controlled unblinded cross-over study 3rd- and 4th-grade children (n 187) from two municipal schools received lunch meals based on NND...