نتایج جستجو برای: food wastes

تعداد نتایج: 282546  

Journal: :IOP Conference Series: Materials Science and Engineering 2021

2000
R. M. Atiyeh S. Subler C. A. Edwards G. Bachman J. D. Metzger W. Shuster

Vermicomposts, which are produced by the fragmentation of organic wastes by earthworms, have a fine particulate structure and contain nutrients in forms that are readily available for plant uptake. In greenhouse trials, the growth of marigold and tomato seedlings, in a commercial horticultural potting medium (Metro-Mix 360), was enhanced significantly upon substitution of Metro-Mix 360 with 10 ...

2017
Krishan Kumar Ajar Nath Yadav Vinod Kumar Pritesh Vyas Harcharan Singh Dhaliwal

Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has sign...

1998
EUGENE GARFIELD

Readers of Current Content@ (CP ) have often heard me praise Philadelphla’s cultural and scientific achievements. While I take great pride in these and other local accomplishments, Philadelphia, like most other cities, does have its share of problems such as waste disposal. But if we are slow to act in the face of this public health issue, overcoming our complacency toward wastes that are invis...

Journal: :Journal of water and health 2010
Jay P Graham Keeve E Nachman

Confined food-animal operations in the United States produce more than 40 times the amount of waste than human biosolids generated from US wastewater treatment plants. Unlike biosolids, which must meet regulatory standards for pathogen levels, vector attraction reduction and metal content, no treatment is required of waste from animal agriculture. This omission is of concern based on dramatic c...

2010
Ali Aberoumand

Gelatin isolated from limed split wastes can be a high value product due to its special characteristics and has many potential future applications in Food, functional additives, Food and pharmaceutical industries. Concentrations of sodium hydroxide, sulfuric and acetic acids used in processing gelatin from Narrow barred, Carcharhinus Leucas, Siganus Sutor and Indo Pacific king mackerel skins af...

Journal: :jundishapur journal of health sciences 0
mahmoud reza hataminejad department of environmental management, science and research branch, islamic azad university, khuzestan branch, ahvaz, ir iran abdolkazem neisi department of environmental health engineering, environmental technologies research centre, ahvaz jundishapour university of medical sciences, ahvaz, ir iran abdolkazem neisi department of environmental health engineering, environmental technologies research centre, ahvaz jundishapour university of medical sciences, ahvaz, ir iran forouzan farrokhian department of environmental management, science and research branch, islamic azad university, khuzestan branch, ahvaz, ir iran

if solid wastes are not collected and disposed properly, can cause environmental pollution which affect human health, animals and plants. also aesthetic aspect of solid waste disposal is important. therefore proper management is necessary. this study was carried out for the identification and classification of solid waste produced by oil drilling company temporary camps based on rcra act and un...

2012
Seema Patel Arun Goyal

Prebiotics are non-digestible food ingredients that stimulate the growth of bifidogenic and lactic acid bacteria in the gastro-intestinal tract. Typically, the prebiotics consist of dietary fibers and oligosaccharides. Prebiotics exert a plethora of health-promoting effects, owing to which multi million food and pharma industries have been established. Prebiotics are being implicated in starter...

Journal: :Environmental Health Perspectives 1995
L Mott

Children receive greater exposures to environmental pollutants present in air, food, and water because they inhale or ingest more air, food, or water on a body-weight basis than adults do. Communities of color are disproportionately exposed to hazardous wastes, dioxin, and air pollution. Existing data demonstrate that children of color are the subgroup of the population most exposed to certain ...

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