نتایج جستجو برای: foodborne pathogen

تعداد نتایج: 72534  

2017
Allison M Weis Bihua C Huang Dylan B Storey Nguyet Kong Poyin Chen Narine Arabyan Brent Gilpin Carl Mason Andrea K Townsend Woutrina A Smith Barbara A Byrne Conor C Taff Bart C Weimer

Campylobacter is a food-associated bacterium and a leading cause of foodborne illness worldwide, being associated with poultry in the food supply. This is the initial public release of 202 Campylobacter genome sequences as part of the 100K Pathogen Genome Project. These isolates represent global genomic diversity in the Campylobacter genus.

2015
Weijun Tan Guoliang Wang Zhiming Pan Yuelan Yin Xin’an Jiao

Listeria monocytogenes is an important foodborne pathogen that causes infections in humans and animals and has a high mortality rate. The complete genome sequence of L. monocytogenes strain NTSN, a highly virulent and serovar 4b strain isolated from the brains of sheep in Jiangsu Province, China, is presented here.

2017
Francis Muchaamba Claudia Guldimann Taurai Tasara María Inés Mota Valeria Braga Gustavo Varela Gabriela Algorta Jochen Klumpp Marco Jermini Roger Stephan

The foodborne pathogen Listeria monocytogenes causes severe disease mainly in the vulnerable populations of the young, old, pregnant, and immunocompromised. Here, we present the genome sequence of L. monocytogenes H34, a serotype 1/2b, lineage I, sequence type 489 (ST489) strain, isolated from a neonatal sepsis case in Uruguay.

Journal: :Chemical communications 2012
Shiva K Rastogi CharLene M Gibson Josh R Branen D Eric Aston A Larry Branen Patrick J Hrdlicka

A lateral flow test strip assay, enabling sensitive detection of DNA specific to the foodborne pathogen E. coli O157:H7, is described. The use of LNA-conjugated gold nanoparticle probes, along with signal amplification protocols, results in minimum detectable concentrations of ~0.4 nM.

2017
Chunye Lu Olivera Marjanovic Christina Morales David Kiang

Listeria monocytogenes is an important foodborne pathogen. Here, we present the annotated whole genome of Listeria monocytogenes strains F14M01297-C2 and F14M01297-C4, isolated from nectarines distributed by a packing facility in California during an investigation of listeriosis associated with stone fruit in 2014.

2015
Aidan Casey Olivia McAuliffe Aidan Coffey Karen Hunt Seamus Fanning Edward Fox Kieran Jordan

Listeria monocytogenes is a foodborne pathogen and is the causative agent of listeriosis among humans and animals. The draft genome sequence of L. monocytogenes DPC6895, a serotype 1/2b strain isolated from the raw milk of a cow with subclinical bovine mastitis, is reported.

2016
Rebecca L. Lindsey Lori Rowe Lisley Garcia-Toledo Vladimir Loparev Kristen Knipe Devon Stripling Haley Martin Eija Trees Phalasy Juieng Dhwani Batra Nancy Strockbine

Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen. We report here the high-quality draft whole-genome sequences of five STEC strains isolated from clinical cases in the United States. This report is for STEC of serotypes O55:H7, O79:H7, O91:H14, O153:H2, and O156:H25.

2015
Guojie Cao Jianmin Zhang Xuebin Xu Huiming Jin Xiaowei Yang Haijian Pan Marc Allard Eric Brown Jianghong Meng

Listeria monocytogenes is a foodborne pathogen of global concern due to the high mortality rate among immunocompromised patients. Whole-genome sequences of 12 strains of L. monocytogenes from humans were reported. The availability of these genomes should provide useful information on the evolutionary history and genetic diversity of L. monocytogenes.

2018
Annette Fagerlund Solveig Langsrud Birgitte Moen Even Heir Trond Møretrø

Listeria monocytogenes is a foodborne pathogen that causes the often-fatal disease listeriosis. We present here the complete genome sequences of six L. monocytogenes isolates of sequence type 9 (ST9) collected from two different meat processing facilities in Norway. The genomes were assembled using Illumina and Nanopore sequencing data.

2017
Bosoon Park Youngwook Seo Matthew Eady Seung-Chul Yoon Arthur Hinton Gary Gamble

Among serious foodborne outbreaks, Salmonella has the most infections and incidence cases. Because Salmonella is a leading cause of foodborne illness and a zoonotic agent capable of causing gastroenteritis and septicemia, Salmonella detection and identification has become an important subject of research for the poultry industry. Based on the numerous culture protocols to characterize Salmonell...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید