Corn milling byproducts are expected to increase dramatically in supply. Two primary types of milling processes currently exist, resulting in quite different feed products. The dry milling process produces distillers grains plus solubles, and the wet milling process produces corn gluten feed. These feeds can be marketed as wet feed, or they can be dried and marketed as either dry corn gluten fe...

We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM) and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measure...

ABSTRACT- The increasing population and the pastures inability to meet food needs in livestock have led to the increase of cultivates forage plants. In order to evaluate the effect of plant growth promoting rhizobacteria (PGPR) and alfalfa (Medicago sativa) extract on the growth and concentration of macronutrient and micronutrient contents of  forage sorghum (Sorghum vulgare), an experiment was...

BACKGROUND: Nutrients play a very important role in chemical, biochemical, physiological, metabolic, geochemical, biogeochemical, and enzymatic processes. Innovations for saving water in irrigated agriculture and thereby improving water use efficiency are of paramount importance in water-scarce regions. Conventional deficit irrigation is one approach that can reduce water use w...

Corn stover has great potential as a biomass feedstock, but harvest and storage of this material is challenged by weather conditions at harvest; material moisture; and equipment shortcomings. Field drying characteristics, harvest efficiency and rate, product bulk density, and storage characteristics were quantified for stover harvested and stored in wet or dry form. Only in one case did stover ...

Forages comprise 35% to 70% of the dry matter (DM) in diets for lactating dairy cows. Variation in forage quality can impact DM intake, diet energy density, dietary grain and protein supplementation amounts, feed costs, lactation performance, and cow health. Forage quality is highly variable among and within forage types (NRC, 2001). Forage species, variety or hybrid, stage of maturity at harve...

Grasslands of Iran are encountered with a vast desertification and destruction. Some legumes are plants of forage importance with high palatability. Studied legumes in this project are Onobrychis, Medicago sativa (alfalfa) and Trifolium repens. Seeds were cultivated in research field of Kaboutarabad (33 km East of Isfahan, Iran) with an average 80 mm. annual rainfall. Plants were cultivated in ...

introduction canary seed (phalaris canariensis l.) is a forage plant from poaceae family. this plant is drought tolerant. canary seed is originally a native to mediterranean region, which can be grown commercially in several parts of the word, especially in semi-arid conditions. increasing growth of population and lack of ability of pastures to satisfy the food requirement of animal has led to ...

Understanding potential impacts of vegetation change on caribou energetics requires information on varia¬ tions in forage quality among different plant types and over time. We synthesized data on forage quality (nitrogen, neutral detergent fiber and dry matter digestibility) for 10 plant growth forms from existing scientific literature and from field research in the Arctic National Wildlife Ref...