نتایج جستجو برای: free radical scavenging activity

تعداد نتایج: 1660848  

Journal: :Journal of Health and Allied Sciences NU 2012

Journal: :IPTEK The Journal for Technology and Science 2019

Journal: :International journal of Research in Ayurveda & Pharmacy 2013

2006
Heng Luo Meirong Ren Kwang-Mi Lim Young Jin Koh Li-Song Wang Jae-Seoun Hur

This study was aimed at evaluating the antioxidant activities of methanol extract of Thamnolia vermicularis. The antioxidant activity, reducing power, superoxide anion radical scavenging and free radical scavenging activities were studied. The antioxidant activity of the extract correlated with its concentration (0.2~2 mg/ml) in the reaction mixtures containing linoleic acid. Upto 67% of lipid ...

Journal: :بهره برداری و پرورش آبزیان 0
بهاره شعبانپور استاد گروه فراوری محصولات شیلاتی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان معظمه کردجزی عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان خاطره نظری کارشناسی ارشد فراوری محصولات شیلاتی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in order to optimization of protein hydrolysis condition (including enzyme to substrate ratio (e/s), temperature and time) for achieving the highest antioxidant activity, the green tiger prawn (p. semisulcatus) mince was tested via commercial protease (alcalase® 2.4l) based on the response surface designed method in 18 treatments and then dried to obtain powder in freeze dryer. the antioxidant ...

2016
Farhana Ahmed Mohammad Sharifur Rahman

BACKGROUND Callistemon citrinus (Curtis.) (Family- Myrtaceae) is a popular evergreen shrub in Bangladesh. In the present study, the leaves of this plant have been assessed comprehensively for free radical scavenging, thrombolytic and membrane stabilizing activities. METHODS The leaves were collected, powdered and extracted with methanol. The extract was then concentrated and successively frac...

Journal: :international journal of molecular and cellular medicine 0
paulrasu kodisundaram department of chemistry, annamalai university, annamalai nagar-608002, tamilnadu, india. arul duraikannu department of clinical neurosciences, university of calgary, calgary, alberta t2n 4n1, canada. thirunavukkarasu balasankar chemistry section, feat, annamalai university, annamalai nagar-608002, tamilnadu, india. pravin sundarao ambure drug theoretics and cheminformatics laboratory, department of pharmaceutical technology, jadavpur university, jadavpur, kolkata, 700032, india. kunal roy manchester institute of biotechnology, university of manchester, manchester m1 7dn, great britain.

the current study highlights the in vitro antioxidant and antitumor activity of the previously-synthesized hydrazone derivatives against various free radicals and human cancer cell lines, respectively. the anticancer efficacies of the compound were tested by measuring cytotoxicity in cancer cell lines hela, a549, and non-cancerous nl20 cells. compounds possessing electron-donor methoxy and meth...

2011
Fabricia S Predes Ana LTG Ruiz João E Carvalho Mary A Foglio Heidi Dolder

BACKGROUND Arctium lappa, known as burdock, is widely used in popular medicine for hypertension, gout, hepatitis and other inflammatory disorders. Pharmacological studies indicated that burdock roots have hepatoprotective, anti-inflammatory, free radical scavenging and antiproliferative activities. The aim of this study was to evaluate total phenolic content, radical scavenging activity by DPPH...

Journal: :iranian journal of pharmaceutical research 0
liang ni key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china. wei-yong shi key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china.

in this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, torreya grandis, carya cathayensis,and myrica rubra. the nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. t. grandis and c. cathayensis are mostly produced in zhejiang province. the trace elements...

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