نتایج جستجو برای: fresh fruit
تعداد نتایج: 124251 فیلتر نتایج به سال:
Climate change and essentiality of the food security have motived scientists to try innovative approaches, among which, crop growth models can help to predict crop yield. In order to simulate tomato (Solanum lycopersicum) growth, phenological characteristics of a short-life variety of tomato were assessed. Phenologic characteristics included leaf area index (LAI), specific leaf area (S...
BACKGROUND This study aimed to assess the spatial variation in physicochemical properties within individual mangos, as well as to investigate the influence of initial ripeness level on physicochemical characteristics of fresh-cut mangos. Individual mangos were evaluated at 12 specific flesh positions in the inner and outer sides. Mango cubes of 1.5 cm prepared from three firmness stages were mo...
Background Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China. Methods In 2004-08, the nationwide China Kadoorie Biobank Study recruited > 0.5 million adults ...
Abstract Aim of this study is to present microbiological quality, and antimicrobial antioxidant activity the mangosteen fruit in two forms: freeze-dried powder fresh fruit. During identification microbiota using a MALDI-TOF MS Biotyper mass spectrophotometer, presence B. cereus Saccharomyces spp. has been detected. The best was achieved against Micrococcus Mangosteen ( Garcina mangostana ) char...
Purpose: To investigate the cytotoxic and antioxidant activities of the fruit and fruit waste (residue and marc) extracts of Antidesma thwaitesianum Müll. Arg., known as mamao in Thai, using chemical and cell-based assays. Methods: The cytotoxicity of mamao fruit and fruit waste extracts obtained by expression, maceration and decoction against a panel of six human cancer cell lines (COR-L23, A5...
extended abstractbackground and objectives: loquats have formed different ecological types during their cultivation and adaptation in different parts of the world. the first step in the breeding operation is the identifying of the spread center accompanied the studying of the variation between genotypes. in this research, 20 loquat genotypes were evaluated using fruit morphological markers to i...
Minerals, total phenolics, and fiber were analyzed in several fruit and vegetable commodities to evaluate the differences between fresh and frozen produce. Magnesium, calcium, iron, zinc, and copper were evaluated in corn, carrots, broccoli, spinach, peas, green beans, strawberries, and blueberries. Each commodity was harvested fresh and split into two batches. Half of each commodity was kept f...
Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in th...
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