نتایج جستجو برای: fruit dimension

تعداد نتایج: 181912  

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2007
Marlene B Schwartz

BACKGROUND This study evaluated an environmental intervention intended to increase consumption of the fruit serving among elementary school children participating in the National School Lunch Program (NSLP). METHODS Children's fruit consumption was measured in two schools by observation. In the intervention school, cafeteria workers provided the verbal prompt, "Would you like fruit or juice w...

2004
Ronald J. Prokopy

Wild Mediterranean fruit fly females, Ceratitis capitata (Wiedemann), from an essentially monophagous population on the island of Hawaii were exposed to natural mock orange (Murraya panieulata) or sweet orange (Citrus sinensis) host fruit hung from branches of potted trees for 3-day periods in field enclosures. Subsequently, when flies were released individually onto potted trees harboring one ...

Journal: :Journal of economic entomology 2002
Peter A Follett

The effect of infestations of mango seed weevil, Sternochetus mangiferae (F.), on premature fruit drop of mangoes was investigated. Mango fruits ('Haden') of equal size were collected both off the ground and from the tree at four times during the season (June-August). If weevil-infested fruit were more prone to dropping than uninfested fruit, the prediction was that a higher infestation rate wo...

Journal: :international journal of architecture and urban development 2013
maliheh hashemi tilehnoei mehdi amiri aref

this paper evaluates and ranks the temporal dimensions, known as fourth dimension of urban design, of a number of places in a city by topsis method. topsis method is technique for order preference by similarity to ideal solution. topsis is one of the renowned methods for classical multi-criteria decision-making (mcdm) problems that defines the positive ideal solution and negative ideal solution...

2000
L. Knowles M. Rae Trimble Richard Knowles

Fruit of European seedless cucumber were grown in a greenhouse under low and high phosphorus (P) fertilization regimes. Tissue P concentration of fruit (number one grade) from low-P plants was, on average, 45% of that of fruit from high-P plants. Fruit P status affected membrane lipid chemistry and fruit respiration after harvest. Mesocarp tissue of low-P fruit had a lower concentration of phos...

2013
Junier B. Oliva Barnabás Póczos Jeff G. Schneider

We analyze ‘Distribution to Distribution regression’ where one is regressing a mapping where both the covariate (inputs) and response (outputs) are distributions. No parameters on the input or output distributions are assumed, nor are any strong assumptions made on the measure from which input distributions are drawn from. We develop an estimator and derive an upper bound for the L2 risk; also,...

Journal: :مجله علوم اعصاب شفای خاتم 0
masoud janbozorgi psychology department, the research institute of hawzah & university, qom, iran.

human was created from both the natural and spiritual dimensions and has multimodal functions (e.g., cognitive, behavioral, affective, sensation, interpersonal relationship, and etc.). having one-dimensional impression in life would provide anxiety predisposition for man, but then having an integrated and monotheistic view would result in an assimilated psychological discipline for him/her. the...

2000
R. Storey M. T. Treeby

Concentrations of the macronutrients (K, Ca, Mg, Na, P and S) and micronutrients (Fe, B, Zn, Mn and Cu) in whole fruit, pulp, rind and albedo of fruit from young and mature 'Bellamy' navel orange trees were measured at fortnightly intervals during fruit development. The general order of abundance of the macronutrients were K > Ca > Mg ˆ P > S > Na and the abundance of the micronutrients followe...

Journal: :Journal of American college health : J of ACH 2006
Steven E Shive Michelle Neyman Morris

In this study, the authors evaluated the effectiveness of the Energize Your Life! social-marketing campaign pilot study to improve knowledge, attitudes, and fruit intake among community college students. The authors used a cross-sectional, quasi-experimental, pre- and posttest design. They randomly selected community college students (N = 1,367) and exposed the intervention campus to fruit fair...

Journal: :Plant signaling & behavior 2013
Maha Sagar Christian Chervin Jean-Paul Roustant Mondher Bouzayen Mohamed Zouine

Auxin is one of the most prominent phytohormones regulating many aspects of fleshy fruit development including fruit set, fruit size through the control of cell division and cell expansion, and fruit ripening. To shed light on the role of auxin fruit ripening, we have previously shown that Sl-ARF4 is a major player in mediating the auxin control of sugar metabolism in tomato fruit (cv MicroTom)...

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