background and objectives: pomegranate, belonging to punicaceae family, is native of subtropical regions of iran and its neighborhood countries. iran has the richest germplasm resource of pomegranate and the first grade in cultivation area and production worldwide. physical and chemical properties of pomegranate cultivars vary in different developmental stages and have a large impact on the nut...

This study examined the effect of locule position and thawing duration on physicochemical nutritional characteristics intact cryo-frozen Musang King durian fruit. Cryo-frozen that had 5 locules was thawed for 2 18 hr, fruitlets each were analysed colour (L*, a*, b*, C*, h), firmness, soluble solids concentration (SSC), titratable acidity (TA), pH, ascorbic acid (AA), total phenolic content, fl...

Fruits of the genus Ziziphus are known for their medicinal and nutritional value. Thus, this study aimed to investigate influence different maturity stages (unripe, half-ripe, ripe fruit) at harvest on physicochemical characteristics, phytochemical composition, antioxidants, antibacterial activities mauritiana spina-christi fruits. In both plant species, unripe fruits had significantly higher (...

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by duration. Harvesting at different times after the fruit set affects external internal quality post-harvest behavior management possibilities fruits. objective this study was to assess evolution most important physicochemical organoleptic parameters cv. Osteen concern length sta...

Physical chemistry is the branch of chemistry that establishes and develops the principles of the subject in terms of the underlying concepts of physics and the language of mathematics. Its concepts are used to explain and interpret observations on the physical and chemical properties of matter. Physical chemistry is essential for developing and interpreting the techniques used to determine str...

The physiological stage of mango maturity at harvest affects fruit quality the time it is commercialized. objective assessment remains a challenge because multiple interactions between visual aspect, physicochemical composition, and morphology fruit. This study aims to quantify optimal date guarantee cv. ‘Kent’. In this study, which took place in Korhogo northern Côte d’Ivoire, fruits were meas...

Apple quality was investigated in the scab-resistant 'Liberty', 'Santana', and 'Topaz' cultivars and the scab-susceptible 'Golden Delicious' cultivar. Trees subjected to the same crop load were cultivated using either an organic (ORG) or an integrated production (IP) system. Physicochemical properties, phenolic content, and sensorial quality of fruit from both systems were compared. There were ...

Aflatoxin contamination of dried figs has been a chronic problem for decades but aflatoxin distribution within the fruit not yet revealed. In this study, we conducted analyses separately in seedless part and fig seed oil. The results showed that both oil were contaminated with aflatoxins at levels close to regulatory limits set products direct consumption. Effectiveness various adsorbents remov...

In Ayurveda, the ripe fruit of Averrhoa carambola L. (commonly known as “Kamarakh”) is considered as digestible, tonic strengthening, for bleeding piles and causing biliousness. The dried fruit is also used in fever; it is cooling and possesses antiscorbutic properties. It is considered as one of the best Indian cooling medicines. An attempt has been made to highlight this medicinal fruit throu...