نتایج جستجو برای: gellan

تعداد نتایج: 492  

Journal: :Food structure 2021

The effect of the process parameters involved in production bigels was investigated through study structural, mechanical and rheological properties. Four level (24) Central Composite Rotational Design (CCRD) configuration applied order to organogelator concentration, hydrocolloid organogel:hydrogel ratio shear mixing. Gellan gum high oleic sunflower oil with glycerol monostearate were used prod...

Journal: :Molecular pharmaceutics 2015
Howida K Ibrahim Nevine S Abdel Malak Sally A Abdel Halim

Deacetylated gellan gum and two sodium alginate polymer types were used each at three concentrations in the suitable range for their sol-gel transition. The prepared nine droppable gels were evaluated in vitro, ex vivo through sheep nasal mucosa, as well as in vivo in comparison to drug solution given intravenously and orally at the same dose. The prepared formulas gelled instantaneously in sim...

Journal: :Journal of Petroleum Exploration and Production Technology 2015

Journal: :Journal of Food Science and Technology 2014

Journal: :Plant & cell physiology 2004
Ayumi Minoda Rei Sakagami Fumi Yagisawa Tsuneyoshi Kuroiwa Kan Tanaka

Although the nuclear genome sequence of Cyanidioschyzon merolae 10D, a unicellular red alga, was recently determined, DNA transformation technology that is important as a model plant system has never been available thus far. In this study, improved culture conditions resulted in a faster growth rate of C. merolae in liquid medium (doubling time = 9.2 h), and colony formation on gellan gum plate...

2016
Agata Jakóbik-Kolon Andrzej K. Milewski Krzysztof Karoń Joanna Bok-Badura

In this work hybrid pectin-based biosorbents with secondary polysaccharide additives (gellan, carob and xanthan gum, ratio to pectin 1:1, 1:1 and 1:3, respectively) were obtained at two temperatures. The presence of these additives in prepared beads was confirmed by Raman spectra. The SEM micrographs show better homogeneity of blends and grater differences between structures of beads with vario...

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