Abstract Nowadays consumers are looking for new food products with added nutritional value. Therefore, producers and scientists develop recipes technologies the aim to enrich fibres, vitamins, probiotics. Since naked barley contains high concentration of soluble dietary fibre, including β-glucans, which have stabilising properties, it has a good potential fermented dairy development. The goal c...

In the present communication, a comparative HPLC analysis of water-soluble vitamins (B-group) was carried out in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seeds. Quantitative analysis of ex vitro and in vitro germinated seedlings showed significant differences in vitamin contents. Maximum amount with a linear increase in B1 (thiamine HCl), B2 (riboflavin), and B3 (nicotinam...

The current paper has presented the study results of collection samples spring barley. purpose was a comprehensive research barley varieties and lines various ecological geographical origin in order to identify most valuable economic biological forms for targeted use breeding programs department seed production Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy...

Goal. Find ways of managing the productive potential new binary coenoses with narrow-leaved lupine and spring barley, optimizing sowing rates components in mixtures, fertilizer systems for growing green fodder. Methods. Field — short-term stationary experiment, laboratory determination quality indicators fodder according to generally accepted methods, processing experimental data using Microsof...

After 120 yr of burial in moist, well-aerated sand, 23 seeds of Verbascum blattaria and two seeds of a Verbascum sp. germinated and produced normal plants (50% germination for Verbascum). After a 6-wk cold treatment, a single seed of Malva rotundifolia germinated also, producing a normal plant (2% germination). Plants were grown to maturity in a greenhouse, and flowering was induced by exposure...

The work studied the effect of germination on proximate, phenol and flavonoid content and antioxidant activities (AOA) of African Yam been (AYB). Germination was done in controlled dark chamber (100% RH, 28C). The proximate, phenol and flavonoid content and antioxidant activities before and after germination were investigated. The crude protein, moisture, and crude fiber content of germinated A...

This study was conducted to investigate the effect of the antioxidant activity of germinated African Yam Bean (AYB) on oxidative stress markers in alloxan induced diabetic rat. Rats were randomized into three groups; control, diabetic and germinated AYB – treated diabetic rats. The Total phenol and flavonoid content and DPPH radical scavenging activity before and after germination were investig...

The effect of germinated Superhongmi, a reddish brown pigmented rice cultivar, on the glucose profile and bone turnover in the postmenopausal-like model of ovariectomized rats was determined. The ovariectomized Sprague-Dawley rats were randomly divided into three dietary groups (n = 10): normal control diet (NC) and normal diet supplemented with non-germinated Superhongmi (SH) or germinated Sup...

Spores of Bacillus megaterium QM B1551 germinated, elongated, and resporulated (microcycle sporogenesis) in simple chemically defined media which permitted no cell division. The second-stage spores thus produced were heat-stable and required heat activation for germination. The original amount of spore deoxyribonucleic acid tripled before completion of the cycle. Acetate and a small amount of a...