Ginger (Zingiber officinale Roscoe) is an important medicinal crop grown for its aromatic rhizome which used as a spice, food, flavouring agent and medicine. It has been characterised hypoglycemic, hypotensive, antioxidant antibiotic properties. This study was conducted to determine the impact of plant growth-promoting potential bacterial strain Bacillus subtilis L2 on growth physiological prop...

      Ginger plant, Zingiber officinale Roscoe, is an important tropical plant used as spices and well known for its medicinal properties. It has a pungent and aromatic rhizome rich of zingiberen and gingerols. Many secondary metabolites are known to accumulate in the plant cell culture systems. So, in this research, gingerols and zingiberene production of callus cultures were compared...

TCM materials are normally processed before being used clinically, and different processing methods lead to different medicinal effects. The Chinese Pharmacopoeia1 lists three processing methods for Coptidis Rhizoma. Coptidis Rhizoma processed by rice wine is used for toothache and conjunctivitis, while that processed by ginger juice or the extract of Corni Fructus is used as an anti-emetic and...

Zingiber officinale Rosc, commonly called Ginger, is an underground rhizome widely used as a spice in the food and beverage industries. The prominent bioactive component of ginger [6]-gingerol. present study focuses on influence variety maturity stage [6]-gingerol content. Ten authentic cultivars were collected from ICAR-Indian Institute Spice Research, Calicut, Kerala, India analyzed for oleor...

Ginger (Zingiber officinale) is a member of the Zingiberaceae family. The branched ginger rhizome yellowish white and has fiber. generally segmented skin easy to peel fragrant smell spicy taste so that can be used as an additive in food beverages. milk curd dessert or preparation by mixing juice. Protease enzymes convert from liquid semi-solid like pudding. This study aims determine effect addi...