نتایج جستجو برای: glutenin
تعداد نتایج: 563 فیلتر نتایج به سال:
In order to study on allelic diversity of low-molecular-weight glutenin subunit (LMW-GS) 15 bread wheat cultivars with good, average and poor baking qualities were selected using four primers. The increase and reduce of repetitive units’ length were examined through designing and synthesizing of primers based on the glutenin subunits structure with low molecular weight and both sides of repetit...
To detect integration of a transgene in genetically modified plants that have a native copy of the gene, a simple and reliable PCR-based method has been established. This method is then used to screen for transgenic wheat plants that have been transformed with the high molecular weight glutenin subunit Dy10 gene. Two PCR primers were designed, the forward one matched upstream flanking nucleotid...
High-molecular weight (HMW (glutenin subunits are encoded by the Glu-1 loci (Glu-A1, Glu-B1 and <sp...
Celiac disease (celiac sprue or gluten-sensitive enteropathy) is an inflammatory autoimmune disease of the small intestine that occurs in genetically susceptible (HLA DQ2 or DQ8 ) individuals upon exposure to dietary gluten.1 Gluten (gliadin and glutenin, found in wheat, rye, and barley) comprises a family of prolineand glutamine-rich proteins. Celiac disease is common, affecting 0.5 to 1% of t...
Modern biological tools of genetic engineering and biotechnology can allow transfer of gene(s) across crop species. The r-DNA technology has tremendous potential to transfer bread making character of bread wheat into sorghum by transferring glutenin gene(s), which can improve the visico-elastic property of the sorghum flour/dough. These genes in addition to improving quality can significantly c...
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