1 Agriculture is a dominant land use worldwide with approximately 40% of the land's surface used for 2 farming. In many countries, particularly parts of Europe, this figure is substantially higher and most 3 agricultural land is under intensive practices aimed at maximising the production of food. The 4 intensification and expansion of modern agricultural practices led to the biological simplif...

Leptospirosis is a serious and potentially fatal zoonotic disease, but often neglected owing to lack of awareness. This study examined the knowledge, attitudes, and practices concerning leptospirosis among agricultural (n = 152) and non-agricultural (n = 115) workers in the lakeshore communities of Calamba and Los Baños, Laguna, Philippines. The findings showed no significant differences for th...

To meet the flaws associated with the traditional precision agriculture such as poor real-time data acquisition, smaller monitoring area, excessive manpower requirement, wireless sensor network (WSN) based precision agriculture has come into play. Proper agricultural practices result in good yield. These agricultural practices include varying crops and crop production techniques under different...

Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds. Food and Agricultural organization (FAO) estimated that as much as 25% of the world’s agricultural commodities are contaminated with mycotoxins, leading to significant economic losses. Moreov...

This study examines the reasons farmers in East-Central Illinois continue to use controversial agricultural practices in the context of extreme criticism. Such practices – conventional plow tillage, application of potent agricultural chemicals, farming up to river banks – are attacked from diverse sources as inattentive to environmental conservation. Our results suggest these practices are impo...

Article history: Received 31 May 2006 Received in revised form 19 April 2007 Accepted 22 May 2007 Available online 13 July 2007 Agriculture produces more than just crops. Agricultural practices have environmental impacts that affect a wide range of ecosystem services, including water quality, pollination, nutrient cycling, soil retention, carbon sequestration, and biodiversity conservation. In ...