Nitrogen (N) nutrition, post-anthesis temperature and drought-induced changes in the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins-globulins, amphiphils, gliadins, and glutenins) contents were examined for winter wheat (Triticum aestivum L.). Crops were grown in controlled environment tunnels in 1994 and 1998. In 1994, five post-anthesis temperatures averag...

in order to determine traits which affected grain yield in optimal irrigation and terminal drought deficit conditions, a field experiments with 16 spring bread wheat genotypes as randomized complete block design with three replications conducted in neishabour during 2009-10 cropping seasons. results of combined analysis of variance showed, significant differences between many of traits vegetati...

in order to evaluate plant density and cultivar effects on rate and process of grain filling, yield and yield components of three dry bean cultivars a factorial experiment (using r.c.b. design) was conducted in 1386 at agricultural and natural research center of east azarbaijan (tabriz). three cultivars (khomeyn, g-14088 and 11816) were planted at four densities (14, 20, 30 and 60 plants/m2) in...

Shortening the period of rice cropping enables farmers to reduce irrigation water in tropical lowlands. However, grain yield short-duration is often restricted by poor filling, whose causes are yet unknown. This study evaluated source–sink balance, which closely associated with rice. We compared percentage filled grains and stem nonstructural carbohydrates a popular cultivar high-yielding hybri...

Protein content (PC) is a crucial factor that determines the end-use and nutritional quality of wheat (Triticum aestivum). Glutamine synthetase (GS), which is a major participant in nitrogen metabolism, can convert inorganic nitrogen into organic nitrogen. Although many studies have been conducted on PC and GS, a dynamic analysis of all of the filling stages has not been conducted. Therefore, 1...