نتایج جستجو برای: grain model

تعداد نتایج: 2158200  

2015
Lili Chen Hongjun Guo

A multi-factor model for the grain yield prediction based on the previous data and relevant impacting factors is reported. In this model, the weight coefficient of each individual factor that affected the grain yield historically is analyzed by the variation coefficient method and the conversion degree function in the attribute theory. The effects of various factors on the predicted grain yield...

2002
A. R. Kuper H. Hemmes H. Rogalla

The hysteric magnetization curves of transport and grain currents are measured for a ring shaped sample by applying an a.c. magnetic field and using pickup coils. The dependence of the magnetization curves on the amplitude of the applied a.c. magnetic field can be explained by a simple model. This model takes into account the time dependence of the transport and the intra-grain current. We will...

2003
J. A. Sethian Jon Wilkening

The stress driven grain boundary diffusion problem is a continuum model of mass transport phenomena in microelectronic circuits due to high current densities (electromigration) and gradients in normal stress along grain boundaries. The model involves coupling many different equations and phenomena, and difficulties such as non-locality, stiffness, complex geometry, and singularities in the stre...

2010
Michael Tonks Paul Millett Wei Cai Dieter Wolf

We investigate elastic energy-driven grain boundary migration in a strained copper bicrystal using an atomistically informed phase field model. In a bicrystal experiencing a uniform strain, the softer grain has a lower energy density and grows at the expense of the harder grain. In a bicrystal experiencing heterogeneous strain, the softer grain has a higher energy density, yet it still grows. O...

بابائیان جلودار , نادعلی , باقری, نادعلی , مسعودی جوزچال, زینب ,

    Present study aimed to assess the relationship between grain yield and its components in 116 rice genotypes in F₂ generations obtained from crosses between Tarom-Jelodar and 229R cultivars. Correlation analysis showed that the number of panicle per plant (0.758), the number of filled grains per panicle (0.604), the 100 grains weight (0.401) and grain width (0.234) had significant positive r...

Journal: :Environmental Health Perspectives 1986
C B Parnell D D Jones R D Rutherford K J Goforth

Physical properties of grain dust derived from five grain types (soybean, rice, corn, wheat, and sorghum) were measured and reported. The grain dusts were obtained from dust collection systems of terminal grain handling facilities and were assumed to be representative of grain dust generated during the handling process. The physical properties reported were as follows: particle size distributio...

Journal: :Journal of the Japan Institute of Metals and Materials 1991

2009
Sangmin Lee Veera Sundararaghavan

Decohesion parameters are computed for the tilt grain boundaries through molecular simulations and the parameters are employed in a elastoplastic deformation model of a face centered cubic (FCC) nanocrystal. The calibrated continuum grain boundary model accounts for reversible elastic and irreversible inelastic separation sliding deformations. The intragranular plasticity was modeled using a ra...

Development of germplasm resources through importing new genotypes could improve the efficiency of safflower (Carthamus tinctorius L.) breeding programs. During 2014-2015 season, 82 imported safflower genotypes were evaluated in randomized complete block design at the research station of ORDC (Oilseeds Research & Development Company) in Sari. In this plan, six important quantitative traits rela...

2015
Aurelie Chanson-Rolle Alexandra Meynier François Aubin Jenni Lappi Kaisa Poutanen Sophie Vinoy Veronique Braesco Noel Christopher Barengo

BACKGROUND Due to the increasing evidence of their health benefits, whole grains are recommended for consumption worldwide. Such recommendations are, however, rarely quantitative. Our aim was to perform a quantitative evaluation of the relationship between whole grain consumption and the occurrence of type 2 diabetes (T2D) to support a recommendation on the daily consumption of whole grains. ...

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