the aim of this study was to determine physicochemical, microbial properties and antioxidant activityof fermented camel milk (chal) and introduce it as a functional food. the protein content of thesamples was determined using kjeldahl method and total dry matter using oven drying method. theamount of fat content with gerber method and ph was measured using a ph meter. antioxidantactivity was al...

High-temperature stress degrades the grain quality of rice; nevertheless, the exogenous application of plant growth regulators (PGRs) might alleviate the negative effects of high temperatures. In the present study, we investigated the responses of rice grain quality to exogenously applied PGRs under high day temperatures (HDT) and high night temperatures (HNT) under controlled conditions. Four ...

II. IMPACT OF TERMINAL HEAT STRESS ..................................................................................................................................................2 A. Photosynthesis .......................................................................................................................................................................................................

Sunflower (Helianthus annuus L.) grain and oil quality are defined by grain weight and oil percentage, oil fatty acid composition and the amount of antioxidants. The aim of this work was to establish and validate a simple model, based on published relationships, which can estimate not only yield and its components, but also grain and oil quality aspects which are of relevance for industrial pro...

Cereal Chem. 83(5):529–536 The accuracy of using near-infrared spectroscopy (NIRS) for predicting 186 grain, milling, flour, dough, and breadmaking quality parameters of 100 hard red winter (HRW) and 98 hard red spring (HRS) wheat and flour samples was evaluated. NIRS shows the potential for predicting protein content, moisture content, and flour color b* values with accuracies suitable for pro...

Concerns about traces of numerous toxic substances and authenticity have prompted consumer demand for honey that is certified as organic, based on strict ecological, natural principles and traceability. The present study aims to characterize organic honey samples (n = 73) from Northeast Portugal, with respect to floral nectar origin, physicochemical parameters and microbial safety. The phenols ...

background and purpose: today, by increasing different pollutants, the continuous monitoring of surface waters is essential. dorudzan dam is one of the main sources of surface water in fars province, iran; hence, the current study investigated the quality  of dorudzan reservoir for drinking and irrigation consumptions. materials and methods: in this study, various physicochemical parameters [ph...

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...

This research was conducted to at two of the few remaining habitats of the threatened freshwater clam (Galatea paradoxa) at the Volta Estuary in Ghana to describe the current state of the clam habitat with respect to the physicochemical water parameters and the characterize the bottom sediment on which they thrive. The research was carried out over an 18-month period with the aim of facilitatin...