Drought stress occurring during the reproductive growth stage leads to considerable reductions in crop production and has become an important limiting factor for food security globally. In order to explore the possible role of drought priming (pre-exposure of the plants to mild drought stress) on the alleviation of a severe drought stress event later in development, wheat plants were subjected ...

Ten durum wheat genotypes were studied in a total of 10 field trials in three different regions of Spain, associated with two latitudes (north and south) under both irrigated and rainfed conditions during the 1998 and 1999 growing seasons. Different technological and commercial quality parameters were studied: thousand kernel weight (TKW), test weight, vitreousness, ash content, protein content...

Modern wheat breeding programs aim to create cultivars with high genetic potential for yield and bread-making quality. Th e eff ectiveness of selection in segregating generations depends on the heritability of the traits under selection and on the correlations among traits. Th e aim of this study was to compare realized heritability of 1000 kernel weight and fi ve indirect bread-making quality ...

The current study was designed to investigate the best sowing method that encourages dry matter accumulation increase dryland wheat yield, grain quality, and protein content. Three different seeding methods were applied: (I) wide-space (WSS), (II) furrow sowing, (III) drill sowing. Two nitrogen levels, namely low (N1) high (N2), also applied, pure 150 kg ha−1 210 ha−1, respectively. Wide-space ...

Introduction Grass pea (Lathyrus sativus) is one of the important food legumes in countries like Bangladesh, India, and Ethiopia. It has desirable agronomic characteristics, notably the ability to resist adverse climatic conditions. Nutritionally it is tasty and protein-rich. However over consumption can cause an upper motor neuron disease known as neurolathyrism, an irreversible paraparesis of...

Fusarium (Fusarium L) disease of soybean in the cultivation grain causes a loss 30-60% yield and serious damage to level protein fat content grain. With this mind, paper discusses development, prevalence, 1000-grain weight fungal diseases effectiveness seed treatments control.

DEVELOPING THE TRI-PARENTAL EXOTIC WHEAT POPULATION SW84 Genetic diversity of cultivated wheat was markedly reduced, first, during domestication and, second, since the onset of modern elite breeding. There is an increasing demand for utilizing genetic resources to increase genetic diversity and, simultaneously, to improve agronomic performance of cultivated wheat. To locate favorable effects of...

Genetic variation has been observed in both protein concentration in wheat grain and total protein content (protein yield). Here we describe the genetic analysis of variation for grain protein in response to nitrogen (N) supply and locate significant genomic regions controlling grain protein components in a spring wheat population. In total, six N use efficiency (NUE) field trials were carried ...

In 2008-2010 grain yield and fodder value of winter triticale cv. Kitaro were assessed. The level of plant protection covered three technologies with various production intensity. Grain yield of winter triticale cultivated on the higher agro technical level was 7,56 t/ha and was respectively almost 36% higher than the yield obtained from standard technology. The intensity of plant protection ag...

in this study theeffect ofdrought stress was investigated on grain yield and oil rate and protein percentage of four varieties of castor in the climatic conditions of damghan. the experiment was done in the research farm of damghan islamic azad university(iran)in 2011 assplit plots in a randomized complete block design with three replications. the main plots of drought stress were 5, 10 and15 d...