نتایج جستجو برای: grape cv yaqooti

تعداد نتایج: 39165  

2017
Jitka Makovcova Vladimir Babak Pavel Kulich Josef Masek Michal Slany Lenka Cincarova

Microorganisms are not commonly found in the planktonic state but predominantly form dual- and multispecies biofilms in almost all natural environments. Bacteria in multispecies biofilms cooperate, compete or have neutral interactions according to the involved species. Here, the development of mono- and dual-species biofilms formed by Staphylococcus aureus and other foodborne pathogens such as ...

Journal: :The Plant cell 2006
Damianos S Skopelitis Nikolaos V Paranychianakis Konstantinos A Paschalidis Eleni D Pliakonis Ioannis D Delis Dimitris I Yakoumakis Antonios Kouvarakis Anastasia K Papadakis Euripides G Stephanou Kalliopi A Roubelakis-Angelakis

Glutamate dehydrogenase (GDH) may be a stress-responsive enzyme, as GDH exhibits considerable thermal stability, and de novo synthesis of the alpha-GDH subunit is induced by exogenous ammonium and senescence. NaCl treatment induces reactive oxygen species (ROS), intracellular ammonia, expression of tobacco (Nicotiana tabacum cv Xanthi) gdh-NAD;A1 encoding the alpha-subunit of GDH, increase in i...

2012
Soo-Kyong Choi Xian-Hua Zhang Jung-Sook Seo

Polyphenol-rich grape seeds have a beneficial effect on human health. The present study was performed to investigate the effects of grape seeds on antioxidant activities in rats. Male Sprague-Dawley rats were randomly divided into a control diet group (C), a high-fat diet group (HF), a 5% grape seed-supplemented control diet group (G), and a 5% grape seed-supplemented high-fat diet group (HG). ...

2017
Kayo Arita Taro Honma Shunji Suzuki

Vitis vinifera cv. Koshu is an indigenous grape cultivar that has been cultivated for more than a thousand years in Japan and one of the most important cultivars in white winemaking. To improve Koshu wine quality, it is necessary to identify the metabolites in Koshu berry. We conducted a comprehensive and comparative lipidome analysis of Koshu and Pinot Noir berries cultivated in the same locat...

Journal: :Horticulturae 2023

Grape berry proanthocyandin (PA) mainly exists in the skin and seeds. Its content composition determine intensity of bitterness astringency. Affected by global warming, world’s wine-producing regions, particular dry-hot regions such as western China, are facing problem unsynchronized ripening seed ripening. Therefore, it is urgent to understand influence progression on accumulation PA, ultimate...

2012
Yucheng Zhang Linyong Mao Hua Wang Chad Brocker Xiangjing Yin Vasilis Vasiliou Zhangjun Fei Xiping Wang

BACKGROUND The completion of the grape genome sequencing project has paved the way for novel gene discovery and functional analysis. Aldehyde dehydrogenases (ALDHs) comprise a gene superfamily encoding NAD(P)(+)-dependent enzymes that catalyze the irreversible oxidation of a wide range of endogenous and exogenous aromatic and aliphatic aldehydes. Although ALDHs have been systematically investig...

Journal: :BMC Biotechnology 2002
Bruno Mezzetti Tiziana Pandolfini Oriano Navacchi Lucia Landi

BACKGROUND Efficient transformation and regeneration methods are a priority for successful application of genetic engineering to vegetative propagated plants such as grape. The current methods for the production of transgenic grape plants are based on Agrobacterium-mediated transformation followed by regeneration from embryogenic callus. However, grape embryogenic calli are laborious to establi...

2016
Yongqiang Liu Fuqian Yang Hongtie Pu Junping Su Zongjiang Liu Khalid Hussain Dhiloo Zhongyue Wang

Grape phylloxera, Daktulosphaira vitifoliae (Fitch) (Hemiptera, Phylloxeridae), is a very destructive insect pest of grapevines. Intercropping of Achyranthes bidentata Blume (f. Amaranthaceae) and Vitis spp. grapevines can be useful to control this pest. In the present study, the toxicity of 22 compounds, known to be present in A. bidentata, to grape phylloxera was evaluated. All treatments wer...

2016
Zhi-Jing Ni Kang-Di Hu Chang-Bing Song Run-Hui Ma Zhi-Rong Li Ji-Lian Zheng Liu-Hui Fu Zhao-Jun Wei Hua Zhang

Hydrogen sulfide (H2S) has been identified as an important gaseous signal in plants. Here, we investigated the mechanism of H2S in alleviating postharvest senescence and rotting of Kyoho grape. Exogenous application of H2S released from 1.0 mM NaHS remarkably decreased the rotting and threshing rate of grape berries. H2S application also prevented the weight loss in grape clusters and inhibited...

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