نتایج جستجو برای: grape seed ground and coriander seed ground as a solid substrate
تعداد نتایج: 20600746 فیلتر نتایج به سال:
the effect of different solvent systems on the extraction of antioxidant and anti radical agents of grape seed was studied. for this purpose 6 different solvent systems with similar polarity and different selectivity were used to prepare grape seed extract. extraction efficiency, reducing activity, radical scavenging property and the effect of each extract on the increase of thermal resistance ...
Grape peel and seed are good sources of important bioactive components such as phenolics, anthocyanins and antioxidants. Recovery of these components and their proper utilization is important for the development of functional foods. We have utilized the extracts of grape peel and seed obtained by ultrasonic-assisted (UAE) and supercritical fluid extractions (SFE) for the enrichment of Campbell ...
BLACK The importance of herbal hypolipidemics has increased to fill the lacunae created by allopathic medicines. Coriander is a spice, which is used in daily cooking especially in India. In Ayurvedic literature it is reported to possess hypolipidemic activity. Hence, to validate these ancient known property researchers at International Institute of Biotechnology and Toxicology, Padappai, Tamil ...
in this study 21 coriander populations the accumulated from different regions of iran was conducted¬ augmented design at shahid chamran university of ahvaz. some of morphological characteristics (time of emergence, plant height, fresh and dry weight, seed weight)and anti¬oxidant (carotenoids, vitamin c, catalas and proxidase) of these populations were evaluated. the analysis of variance showed ...
Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the chemical composition of M. spicata EO was conducted by means of gas chromatography with ma...
AIM To analyze the phenolic composition of the Cimin grape, which is 1 of 2 grape varieties with a protected geographical indication in Turkey and is used locally to treat the symptoms of some disorders such as impotence and cardiovascular diseases, and to investigate its antioxidant potency against oxidant mediators in the models of intra- and extracellular surroundings. MATERIALS AND METHOD...
to investigate the effects of mycorrhizal fungi, phosphatic biofertilizer and manure application on yield and quantitative and qualitative criteria of coriander an experiment was conducted at khoramabad during growing season of 2013. the experiment design was applied as factorial layout based on a randomized complete block design with 18 treatments and three replications. the factors were mycor...
Knowledge about the pharmacological benefits of different seeds is an important factor for cultivation and application medicinal herbs plants. The plants are stores valuable active secondary metabolites that have been commercially economically beneficial helpful medicine pharmacy. major parameter reproduction preservation seeds, which a functional role in distribution establishment regions. Fiv...
Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat
Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the additi...
The shelf life and oxidative stability of refrigerated raw ground beef enriched with omega-3 and/or conjugated linoleic acid (CLA) were studied. Grape seed extract (GSE) was used to inhibit lipid oxidation in the ground beef. Eight treatments of ground beef were established according to the enrichment of beef (control, enriched with omega-3, with CLA, or with omega-3 plus CLA) and the use of GS...
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