The increasing rate of woody plant encroachment in grasslands or savannas remains a challenge to livestock farmers. The causes and control measures of woody plant encroachment are of common interest, especially where it negatively affects the objectives of an agricultural enterprise. The objectives of this study were to determine the effects of gut passage (goats, cattle), dung (nutrients), fir...

information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. water soluble carbohydrates (wsc) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. in order to investigate the changes of wsc in distinguishable organs in t...

recognition of habitats and conditions of species presences in differentsituations can be effective in proper utilization of vegetation. little is known about thevegetation composition of boralan mountain region located in north west of iran in theborder of turkey and azerbaijan with the altitude range of 800-2000m. the aim of thisstudy therefore was to investigate the floristic composition qua...

Abstract: The objective of this work was to evaluate the nutritional value silages from tall-sized and dwarf elephant grass (Pennisetum purpureum) genotypes, intercropped or not with butterfly pea (Clitoria ternatea). experiment performed in randomized complete blocks, a 4x2 factorial arrangement (four genotypes × two cropping systems). were: IRI-381 Elephant B, tall sized; Taiwan A-146 2.37 Mo...

BACKGROUND Plant-based foods have been used in traditional health systems to treat diabetes mellitus. The successful prevention of the onset of diabetes consists in controlling postprandial hyperglycemia by the inhibition of α-glucosidase and pancreatic α-amylase activities, resulting in aggressive delay of carbohydrate digestion to absorbable monosaccharide. In this study, five plant-based foo...

Plant diseases are caused by pathogen populations continuously subjected to evolutionary forces (genetic flow, selection, and recombination). Ascochyta blight, caused by Mycosphaerella pinodes, is one of the most damaging necrotrophic pathogens of field peas worldwide. In France, both winter and spring peas are cultivated. Although these crops overlap by about 4 months (March to June), primary ...

N-acylethanolamines (NAEs) involve a family of lipid molecules existent in animal and plant, with N-palmitoylethanolamide (PEA) that arouses great attention owing to its anti-inflammatory, analgesic and neuroprotective activities. Because PEA is produced on demand and exerts pleiotropic effects, the modulation of specific amidases for NAEs (and in particular NAE-hydrolyzing acid amidase NAAA, w...