Livestock face complex foraging options associated with optimizing nutrient intake while being able to avoid areas posing risk of parasites or disease. Areas of tall nutrient-rich swards around fecal deposits may be attractive for grazing, but might incur fitness costs from parasites. We use the example of dairy cattle and the risks of tuberculosis transmission posed to them by pastures contami...

Pasture established on polluted soil may pose a risk to grazing livestock creating a requirement for mechanical management which may affect biodiversity and expend energy. The risk associated with managing pasture by grazing horses (non-edible livestock) is being assessed in the Guadiamar Valley (SW Spain), where soils are polluted with trace elements following a major pollution incident. Soil ...

Pastoralists in the wildlife-rich East African rangelands use diversification into conservation and tourism as a strategy to supplement livestock-based livelihoods and to spread risk. Tourism incomes are an important alternative source during drought, when livestock incomes decline. However, tourism may also reduce access to rangeland resources, and an abundant wildlife may destroy crops and in...

Livestock grazing practices in rangelands are being recognized as management tool for environmental protection and increased livestock productivity. Continuous grazing has been largely reported to reduce pasture productivity and increase environmental degradation. Rotational grazing is an alternative to continuous grazing and is considered to reduce negative environmental effects and provide qu...

the study of soil seed bank provides useful information on management and restoration of natural ecosystems. in the arid environments, some perennial plants may cause accumulation of seed bank under their canopy, thereby protecting them against the livestock herbivory and the other environmental factors. this study was conducted with objective to investigate effect of perennial plants on densit...

Alkaloids constitute the largest class of plant secondary compounds, occurring in 20 to 30% of perennial herbaceous species in North America. Alkaloid-containing plants are of interest, first because alkaloids often have pronounced physiological reactions when ingested by livestock, and second because alkaloids have distinctive taste characteristics. Thus, alkaloids may kill, injure, or reduce ...