The Early Release Observations (EROs) of JWST beautifully demonstrate the promise in characterizing universe at cosmic dawn. We analyze ERO spectra three $z \sim 8$ galaxies to determine their metallicities, gas temperatures and ionization. These offer first opportunity understand physical properties epoch-of-reionization through detailed rest-optical emission line spectroscopy. show that these...

Human and mouse MEA1/Mea1 is flanked by two overlapping genes, a novel PEAS/Peas in a head-to-head orientation and PPP2R5D/Ppp2r5d in a tail-to-tail orientation making a Peas-Mea1-Ppp2r5d overlapping gene complex (PMP-complex). Genomic zoo blot analyses and database searching revealed that Mea1 exists only in mammals, while Peas and Ppp2r5d are conserved in eukaryotes. Mea1 and Peas are transcr...

Tall peas var. Alaska and dwarf peas var. Progress No. 9 were grafted onto their own roots or reciprocally grafted to determine the rootstock effect on the growth of the stem. In all cases the grafted stems grew the same as their ungrafted controls regardless of which rootstock they were grown on. When similarly grafted plants were supplied with gibberellic acid, good graft unions did not inhib...

An experiment was conducted to measure the effect of thermal treatment on the digestibility of CP, AA, starch, NDF, ADF, and energy in field peas fed to growing pigs. Five pea-containing diets were formulated. The peas included in these diets were either not heat-treated (control) or extruded at 75, 115, or 155 degrees C or pelleted at 75 degrees C. A N-free diet was also included in the experi...

Seeds of beans, lentils and peas were germinated for 2, 4 and 6 days, either under continuous light or continuous dark, and the free amino acids analysed by HPLC. The effects of germination on the free protein amino acids (FPA) and non-protein amino acids (FNPA) depended on the type of legumes and on the processing conditions. After germination of beans, histidine, glutamate, glycine, arginine,...

Problem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approa...

Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protected from weevil destruction. αAI is seed-specific, accumulated at high levels and undergoes post-translational modification as it traverses the seed ...