نتایج جستجو برای: grower and finisher diets

تعداد نتایج: 16832503  

2015
A. M. Amerah K. van de Belt J. D. van Der Klis

The aim of the present experiment was to examine the effect of different levels of rapeseed meal (RSM) and sunflower meal (SFM) and enzyme combination (endoxylanase and β-glucanase) on the production performance, carcass quality, gizzard development and digesta viscosity of broiler chickens. The experimental design was a 3×2 factorial arrangement of treatments evaluating three diet types contai...

2012
M. Shabaan

An experiment was conducted to evaluate the effect of using thyme (Thymus vulgaris L; TH) or cumin (Cuminum cyminum L; CC) seeds either alone or in combination (at two levels 0.15 or 0.30% of each) to improve the utilization of the low energy broiler diet (LE), containing 2890 kcal ME/kg diet at grower period and 3026 kcal ME/kg diet at finisher period. The diets were formulated to be nearly is...

2014
Caroline Otten Andreas Berk Sven Dänicke

Boars (entire male pigs) consume less feed than barrows (castrated male pigs) under practical ad libitum feeding conditions, but the knowledge about possible reasons is only limited. Since the lysine and energy contents of the diet are known to be important determinants of voluntary feed intake, it was of interest if sex specific responses to selected dietary lysine-toenergy ratios could explai...

Journal: :Poultry science 2003
G B Havenstein P R Ferket M A Qureshi

Body weight, feed consumption, and mortality were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) strain and in the 2001 Ross 308 strain of broilers when fed representative 1957 and 2001 diets. The dietary regimens were chosen to be representative of those used in the industry in 1957 vs. 2001. The 1957 diets were fed as mash, the 2001 starter was as crumbles, and the grower and...

Journal: :Canadian Journal of Animal Science 1978

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید