نتایج جستجو برای: growers

تعداد نتایج: 3863  

2004
Lusine Aramyan Christien J.M. Ondersteijn Alfons G.J.M. Oude Lansink O. van Kooten Jo H.M. Wijnands

During the last years, supply chain performance measures have been in the spotlight of many authors. A large number of various performance measures have been utilised. In this paper a measure of efficiency is used as an indicator of performance in the vegetable supply chain. The study consists of two stages. The first stage involves Data Envelopment Analysis (DEA) which evaluates technical and ...

Journal: :international journal of data envelopment analysis 2013
i. mansouri s. mamizadeh-chatghayeh v. abbasi p. barahimi a. r. tahmouresi

every country actively and initiatively takes all kinds of policy steps to improve the international competitiveness of its industries and therefore improve national integrated competitiveness for the purpose of gaining economic benefits under the context of economic globalization. therefore, studies of moreover, projects launched by the cluster had to be endorsed by the growers and one criteri...

Journal: :international journal of agricultural management and development 2012
abura odilla gilbert barchok kipngeno hillary onyango christopher asher

the purpose of this study was to investigate the role of extension services in enhancing effectiveness of out growers’ credit system in kisumu county, kenya. the study specifically sought to determine whether public and private extension services play a significant role in enhancing effectiveness of out-growers’ credit system among smallholder sugarcane farmers. a total of 110 small scale farme...

The purpose of this study is to investigate problems and barriers of greenhouse growers in Isfahan Province, Iran using the qualitative paradigm. Data were collected with semi-structured interviews and direct observations. Most participants were questioned by phone interview. The response rate to phone calls was 59.2 percent. Data are analyzed by the grounded theory. Structural analysis is util...

2001
Danny L. Barney

P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

Journal: :محیط زیست طبیعی 0
فائزه هاشمی دانش آموخته کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ایران احمد رضوانفر استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ایران فاطمه شفیعی دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ایران

the purpose of this research was to investigate the attitude of vegetable growers towards sources of soil pollution in ray county. the study consisted of all vegetable growers (n=700) in ray county, located in tehran province, from which 70 vegetable growers were selected through random sampling technique. a planned questionnaire was used as the main instrument to collect data. the content vali...

2001
S. Aaron Hegde

In previous literature it was found that 84% of risk in poultry grow-out farms is transferred to the processing company, an integrator. A major reason for such a high risk transfer is the absence of a market price variable in determining compensation. We find that more recent contracts, which include a market price clause do not have such high risk transfer. Using welfare analysis we also concl...

2015
Clint Snyder

Here's the problem with that figure: It's off by a factor of at least 10. They don't call the large fabric planting containers most growers use these days “smart pots” for nothing. They permit the plant to use soil and water far more efficiently. Using a drip irrigation system, Benno prefers to water his plants three gallons once every three days. This is in line with other growers I've talked ...

2011
Allen Van Deynze

Seed purity, more appropriately seed product integrity, is maintained within a framework of regulatory (labeling) requirements through the Federal Seed Act, quality standards, seed testing performed by accredited entities, quality management practices, and production under principles and practices of coexistence. Cooperation among seed developers, seed producers, and growers at the local field ...

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