A novel soy-based epoxy resin system was synthesized by the process of transesterification and epoxidation of regular soy bean oil, which has the potential to be widely usable in various composite manufacturing processes. Cure kinetics and rheology are two chemical properties commonly required in process modeling. In this work, the cure kinetics and rheology of the soy-based resin system were m...

angiogenesis, formation of new blood vessels, play an important role in some diseases such as cancer and its metastasis. using angiogenesis inhibitors, therefore, is one of the ways for cancer treatment and prevention of metastasis. medicinal plants have been shown to play a major role in the treatment of a variety of cancers. in this direction, cytotoxic and angiogenic effects of oleo gum resi...

Alkyd resin was prepared from shear butter oil (SBO) using the two step procedures; alcoholysis and polyesterification. The oil and alkyd resin were characterized and evaluated by standard methods, for their physico-chemical properties. The analysis showed that the alkyd resin based on Shea butter oil recorded average acid value of 15.2 (mgNaOH/g), iodine value (98.0 mg/g), P value 6.7, density...

Oleo-gum-resin of Boswellia serrata Roxb. (Burseraceae) locally called ‘Kundur’, is one of the ingredients in certain Unani formulations used in renal diseases. In the present study, the effect of Kundur and its methanol soluble (MS), and methanol insoluble (MINS) fractions were investigated on Gentamicin induced nephrotoxicity in Albino rats. The renal effects of Kundur and its fractions were ...

monly called grass trees, is an Australian native plant genus. A commercially available resin commonly obtained from Xanthorrhoea trees is gum accoroides, but no medical uses have been described for this plant. In our continuing search for allergy-preventive substances from natural sources we found that extracts of X. hastilis exhibited allergy-preventive activity. Known extracts from X. hastil...

BACKGROUND Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no ...