نتایج جستجو برای: had greater soluble protein 392 vs 265

تعداد نتایج: 2696192  

امید سرائیان, , عباسعلی قیصری, , مجید طغیانی, ,

This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...

To decrease adverse effects of water deficit is foliar application with chemical agents such as silicon. However, there is low information on the influence of silicon on alfalfa under drought stress conditions. Thus, the current study was conducted to assessment the effect of different silicon concentrations (0, 1 and 2 mili Molar concentration) on alfalfa growth trend and biochemical traits, w...

Journal: :به زراعی کشاورزی 0
احمد ارشادی استادیار، گروه باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان ـ ایران سمیرا طاهری دانشجوی کارشناسی ارشد، گروه باغبانی، دانشکده کشاورزی، دانشگاه بو علی سینا، همدان ـ ایران

frost in early spring is one of the limiting factors in the production of grape. chemicals offer useful approach to reduce low temperature-induced damages. different concentrations of salicylic acid including: 0 (control), 0.5, 1 and 2 mm were sprayed twice on 10 year-old ‘bidaneh sefid’ grape vines at full bloom stage and changes in leaf soluble carbohydrates, proline and protein levels were m...

Journal: :European heart journal 2007
Kausik K Ray Christopher P Cannon David A Morrow Ajay J Kirtane Jacqueline Buros Nader Rifai Carolyn H McCabe C Michael Gibson Eugene Braunwald

AIMS To investigate the relationship between diabetes and inflammation and the potentially synergistic relationship between hyperglycaemia and inflammation on clinical outcomes in non ST-elevation ACS. METHODS AND RESULTS The principal analysis was conducted in 2200 patients in OPUS-TIMI 16 with C-reactive protein data available and then validated in the invasive arm of TACTICS-TIMI 18 (n = 9...

Khalil M. Saad-Allah

The impact of three levels of sea salt (0.0, 8.0, and 16.0 mS/cm2) on six varieties of soybean (Crawford, G21, G22, G35, G82, and G83) was studied. Growth criteria, photosynthetic pigments, soluble sugars, soluble protein, free amino acids, free proline, and protein profile of soybean varieties were investigated under sea salt stress. Results of this study showed a considerable decrease in grow...

2017
Jae Seung Soh Hyun Lim Ho Suk Kang Jong Hyeok Kim Kab Choong Kim

AIM To investigate the clinicopathological variables in early gastric cancer (EGC) patients in relation to differentiation discrepancy. METHODS The data of 265 specimens from 240 patients with EGC, who had undergone radical operation at Hallym University Sacred Heart Hospital from 2010 to 2015, were retrospectively analyzed. We evaluated clinical, endoscopic, and histopathological data accord...

2014
Khuram Shahzad Massimo Bionaz Erminio Trevisi Giuseppe Bertoni Sandra L. Rodriguez-Zas Juan J. Loor

Using published dairy cattle liver transcriptomics dataset along with novel blood biomarkers of liver function, metabolism, and inflammation we have attempted an integrative systems biology approach applying the classical functional enrichment analysis using DAVID, a newly-developed Dynamic Impact Approach (DIA), and an upstream gene network analysis using Ingenuity Pathway Analysis (IPA). Tran...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

Journal: :The Journal of clinical investigation 1971
P M Loeb W Strober Z M Falchuk L Laster

Incorporation of L-leucine-(14)C into proteins and immunoglobulins in vitro was determined in jejunal biopsy specimens from normal volunteers, patients with celiac sprue before and after introduction of gluten into the diet, patients with Whipple's disease in remission, and patients with immune deficiency states. Values for incorporation of L-leucine-(14)C into total and soluble protein by biop...

2005
A. M. V. Kakengi M. N. Shem S. V. Sarwatt T. Fujihara

The possibility of using Moringa oleifera as a ruminant protein supplement was investigated by comparison between nutritive and anti-nutritive value of its different morphological parts with that of conventionally used Leucaena leucocephala leaf meal (LL). Parameters determined were chemical composition, rumen degradable protein (RDP), acid detergent insoluble protein (ADIP), pepsin soluble pro...

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