Effect of Different Levels Phytase Enzyme and Vitamin D3 on Production Performance Egg Quality Japanese Laying Quail

this study was carried out to investigate the direct and indirect responses to selection for four-week body weight (4 week body (wk bw)) and four-week breast weight (4 week breast weight (wk brw)) and to determine the genetic contribution of reminder founders to the last generation. a total number of 351 birds were equally allocated to three lines, including two selected lines (s1 and s2 for bw...

this study was conducted to investigate the effects of different levels of zinc sulfate and chromium picolinate on the performance, immune response and meat quality of japanese quails under heat stress condition. the birds (n = 540; 7-d-old) were randomly assigned to 9 treatment groups consisting of 3 replicates of 20 birds each in a 3 × 3 factorial arrangement of treatments [zinc (0, 40, 80 mg...

the effect of dietary terbutaline, a beta adrenergic agonist, on carcass characteristics and blood attributes in 288 japanese quails was studied from 21 through 49 days of age. dietary treatments included four levels of terbutaline [0 (t0), 1 (t1), 3 (t3), and 5 (t5) mg/kg of the diet]. quails were bled at the end of the trial for biochemical assays and the carcass characteristics were then mea...

a total of 240, one-day-old quail chicks (coturnix coturnix japonica) were used to study the effects of artichoke leaf meal (alm) and vitamin e in diet on growth performance, ileal microbial populations and intestinal morphology in a 42-d trial. this experiment was performed as a completely randomized design with 4 replicates of 15 quails each, using a 4 × 2 factorial arrangement with diet and ...

This study was undertaken to determine the effects of storage period and egg weight of hatching eggs of Japanese quails on fertility, hatchability results. Eggs were obtained 150 females quails, all at 15 weeks of age. A total of 1942 hatching eggs were separated into 3 groups as light-weight (9.50-10.50 g), medium-weight (10.5111.50 g), and heavy-weight (11.51-12.50 g). Based on storage period...

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...

Ethoxyresorufin O-deethylase (EROD) activity was measured in primary cultures of ring-necked pheasant (Phasianuscolchicus) and Japanese quail (Coturnix japonica) embryonic hepatocytes exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), 2,3,4,7,8-pentachlorodibenzofuran (PeCDF) and 2,3,7,8-tetrachlorodibenzofuran (TCDF) for 12, 24, 36 and 48 h. In ring-necked pheasant hepatocytes there was a ...

this study was conducted to investigate the effects of dietary nigella sativa meal (nsm) on the growth performance, blood parameters, carcass characteristics, egg yolk cholesterol and meat quality in japanese quail. for this purpose 300 one-day old japanese quail chicks in a completely randomized design was used with five treatments in four replicates )containing 15 birds each(. the experimenta...

the present study was conducted to investigate the effect of corn substitution with triticale in grower diets (zero, 50 and 100%) with/without exogenous enzyme supplementation on growth performance, digestive organs relative weight, jejunal morphology and blood lipids of quail chicks. two hundred and forty one-day-old unsexed japanese quail chicks were randomly assigned to a completely randomiz...