نتایج جستجو برای: heat mass transfer

تعداد نتایج: 909473  

Journal: :Journal of Applied Mechanics 1964

2012
M. Sankar Beomseok Kim J. M. Lopez Younghae Do

Please cite this article in press as: M. Sankar et a Mass Transfer (2012), http://dx.doi.org/10.1016 Double-diffusive convection in a vertical annulus filled with a fluid-saturated porous medium is numerically investigated with the aim to understand the effects of a discrete source of heat and solute on the fluid flow and heat and mass transfer rates. The porous annulus is subject to heat and m...

2008
Junichiro Kugai

Heat and mass transfer problem in a fixed-bed tubular reactor is one of the major concerns in the chemical engineering. The two dimensional axial plug flow model was used for a water gas shift reactor to compare heat conduction or mass diffusion with convective effect. In the case of fast fluid flow in highly permeable catalyst-bed, convective heat transfer was dominant compared to heat conduct...

2014
Zanshe Wang Shiyu Feng Yun Li Zhaolin Gu Zanshe WANG Shiyu FENG Yun LI Zhaolin GU

The aim of this work is to bring forward a new style heat exchanger about hollow fiber membrane module, and to analyze the performance which can expectantly be applied in the lithium bromide absorption refrigeration system. Polyvinylidene fluoride hollow fiber membrane module was adopted as the new style solution heat exchanger, hot feed solution from the generator flowed into the lumen side of...

In this paper, natural convection heat transfer of CuO-water Nanofluid within a wavy-walled cavity and subjected to a uniform magnetic field is examined by adopting the lattice Boltzmann model. The left wavy wall is heated sinusoidal, while the right flat wall is maintained at the constant temperature of Tc. The top and the bottom horizontal walls are smooth and insulated against heat and mass....

Joule-Thomson cooling systems are used in refrigeration and liquefaction processes. There are extensive studies on Joule-Thomson cryogenic systems, but most of them coverage steady state conditions or lack from experimental data. In the present work, transient thermal behavior of Joule-Thomson cooling system including counter current helically coiled tube in tube heat exchanger, expansion valve...

In this paper an analysis is presented to understand the effect of non–Newtonian rheology, velocity slip at the boundary, thermal radiation, heat absorption/generation and first order chemical reaction on unsteady MHD mixed convective heat and mass transfer of Casson fluid past a wedge in the presence of a transverse magnetic field with variable electrical conductivity. The partial differential...

2017
Peng Hu Gao-Wei Zhang Long-Xiang Chen Ming-Hou Liu Fengchun Sun

Electrothermal energy storage (ETES) provides bulk electricity storage based on heat pump and heat engine technologies. A subcritical ETES is described in this paper. Based on the extremum principle of entransy dissipation, a geometry model is developed for heat transfer optimization for subcritical ETES. The exergy during the heat transfer process is deduced in terms of entropy production. The...

2006
G. N. Tiwari Om Prakash Subodh Kumar

In this paper, an attempt has been made to estimate the convective heat and mass transfer for pool boiling of sugarcane juice during preparation of jaggery. An indoor experiment was conducted to measure (i) the mass of evaporated water, (ii) the temperature of the sugarcane juice, (iii) the relative humidity above the sugarcane juice surface and (iv) the temperatures at the bottom and side of t...

Journal: :مهندسی بیوسیستم ایران 0
مولود نورانی دانشجوی دکتری علوم و صتایع غذایی، دانشگاه صنعتی اصفهان ناصر همدمی استادیار گروه علوم و صنایع غذایی، دانشگاه صنعتی اصفهان علی نصیرپور استادیار گروه علوم و صنایع غذایی، دانشگاه صنعتی اصفهان

ripening is one of the most important stages in production of cheese. in this research to comprehensive study of uf cheese ripening as the major industrial cheese that is produced in iran, mass transfer, heat transfer and changes in quality and sensory properties, simultaneously considered and a mathematical model was developed to describe them. thus, at first, lipolysis, proteolysis, texture a...

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