osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...

In this study, firstly, for the building envelope properties of a reference from TS 825 insulation standard, 20 capitals selected Europe, minimum thicknesses are calculated with different heat transmission coefficients depending on requirements and/or recommendations thermal transmittance values in such as walls, roofs, floors. Then, CO2 and SO2 emissions, which will be produced by consumption ...