Root vegetables have unique techno-functional and nutritional properties however, their use in processed foods is limited to a few species, partially due lack of knowledge related the impact thermal treatments on sensory properties. This study investigated effect steaming boiling microstructure, mechanical properties, profile three model root with distinct carbohydrate composition: Jerusalem ar...

Jerusalem artichoke (Helianthus tuberosus L.) is emerging as one of the energy plants considered for biofuel production. Alkali and alkali-involved pretreatment methods have been widely used bioconversion cellulosic materials due to their high sugar yield low inhibitor release. However, recovery treatment wastewater (black liquor) poorly studied. Here, we present a novel two-stage process desig...

This article studies inorganic components in Heliánthus tuberósus stems. Ash samples and extracts obtained at different pH values were examined. It is established that the extractant's nature has a significant effect on yield of extractive substances from ground stems: greatest (45%) minimum (31%) was achieved by sodium hydroxide distilled water, respectively. According to atomic absorption spe...