The effect of genetic strain (Ross 308; Cobb 500) and parent flock age (Ross at 32 and 36 weeks; Cobb at 26 and 44 weeks of age) on hatchability, fertile hatchability, Egg Weight Loss (EWL) and egg break out analysis were examined. At each flock age, 300 eggs from each treatment group were incubated. Thirty eggs from each treatment group were labeled individually for the measurements of Egg Wei...

The present study was conducted on Hubbard classic broiler parents in the Bangladesh Rural Advancement Committee (BRAC) poultry farm in Chittagong, Bangladesh to know the productive, reproductive performance and for modelling the performances for their prediction. The average live weight and egg production of Hubbard classic broiler parent were obtained as 3412.48 ± 137.773 g/hen and 170.99 ± 1...

An experiment was conducted to investigate the effects of dietary supplementation of copper chelates in the form of methionine, chitosan and yeast on the performance of laying hens. Four hundred ISA Brown layers, 84 wks old, were assigned to 4 treatments: control, 100 ppm Cu in methionine chelate (Met-Cu), 100 ppm Cu as chitosan chelate (Chitosan-Cu) and 100 ppm Cu as yeast chelate (Yeast-Cu). ...

Mycoplasma gallisepticum (MG) is a reproductive/respiratory disease in poultry implicated in suboptimum egg production and decreased hatchability. Commercial layer hens raised in a controlled environment were inoculated with the S6 strain of MG at 10 wk of age. Egg production and selected egg and egg quality parameters were quantitated over the entire lay cycle for inoculated and control birds....

the aim of the present study was to investigate the possibility of improving egg lipids and fatty acids composition of laying hens through inclusion of olive cake plus barley malt rootlets in the diets. seventy, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 28.5 g olive cake (oc) + 25.5 g barley malt rootl...

Dietary manipulation can substantially lower ammonia emissions from laying hen manure. However, such dietary changes would be of little value if the changes cause inferior egg production and hen performance. Therefore, the objective of this study was to evaluate the effect of a diet containing EcoCalTM (gypsum and zeolite), which has been shown to lower ammonia emission in laboratory-scale test...

AIM An experiment was conducted to evaluate the effect of supplementing different levels of salts of organic acid in the laying hen's diet on their production performance and egg quality parameters during a period of 16-week. MATERIALS AND METHODS A total of 140 white leghorn laying hens at 24 weeks of age were randomly distributed to seven dietary treatment groups, i.e. T1 (control), T2 (0.5...

Concerns regarding the welfare of laying hens raised in battery cages have led to the development of enriched cages that allow hens to perform natural behaviors including nesting, roosting, and scratching. This study was conducted to compare indices of production and welfare in birds housed in 2 different caging systems. Shaver White hens were housed from 21 to 61 wk in either conventional batt...

<p><strong>Background. </strong>Poultry production is a tool for livelihood improvement and poverty alleviation in the developing countries. Indigenous chickens are numerous but lower egg performance than exotic Ethiopia. <strong>Objective</strong>. To compare yield, feed conversion ratio (FCR), mortality, quality traits of Normal feathered local (LL), Sasso-RIR (S...