many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

essential oils are volatile, natural, complex compounds formed by aromatic plants as secondary metabolites. in nature, essential oils play an important role in protecting plants in form of antibacterials, antivirals, antifungals, insecticides properties and also against herbivores. they also may attract some insects to use them in dispersion of pollens and seeds, or repel undesirable others. pr...

pennyroyal, an aromatic herb, is considered by food and medicine industries. it grows in different countries and provides various technological and functional properties. essential oils (especially ‘pulegune’) are the effective materials of pennyroyal that causes anti-microbial, anti-oxidant and aromatic properties. these essential oils have significant effects on preventing growth of several s...

conclusions results have shown that a. spicigera eo before and after flowering has antioxidant properties and therefore can be used in combination with other preservatives to protect food materials against a variety of oxidative systems. background essential oils (eo), also called volatile odoriferous oil, are aromatic oily liquids extracted from different parts of plants. in general, the const...

the effects of drought and salinity stress on the growth and chemical compositions pennyroyal(mentha pulegium l.) plant were investigated. this experiment was carried out in a factorial-randomized design with four replications in controlled conditions and plantlets were subject to four soil moisture regimes (40, 60, 80 and 100 of field capacity (fc)) and five salt treatments with 0, 25, 50, 75 ...

background and objective: considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of cinnamomum zeylanicum, mentha piperita l., zataria multiflora boiss and thymus vulgaris against three important pathogenic and spoilage bacteria (pseudomonas fluorescens, erwinia carotovo...

background and objectives: the chemical composition and antimicrobial activity of bitter orange (citrus aurantium) leaf, ripe and unripe peel essential oils, cultivated in southwest of iran, were investigated. materials and methods: the analysis of chemical composition of hydro-distilled essential oils was carried out by gc-ms. the disc diffusion and broth micro-dilution were used to assay the ...

since the use of antibiotics in animal feeds has been banned, researches on alternative natural products that modulate ruminal fermentation have been intensified. natural compounds such as plant extracts have been considered to be replaced antibiotics as safe and sustainable alternatives. plant extracts especially essential oils and saponins have strong antimicrobial, antiparasitic, antiprotozo...

Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing i...