نتایج جستجو برای: household products

تعداد نتایج: 339612  

Journal: :International Journal of Economics and Business Administration 2014

Journal: :International Journal of Environmental Research and Public Health 2018

2002
Erin O. Sills

Managers of multiple-use forest areas in the tropics are often encouraged to assist resident and neighboring populations to market the non-timber benefits of those areas, thus giving them an incentive to conserve the forest. Markets for non-timber forest products (resins, nuts, etc.) are often very thin, however, with fluctuating prices and few households participating. In this situation, one m...

2014
Nguyen Van Phuong Tran Huu Cuong Marcus Mergenthaler

In this study, Vietnamese households’ expenditure on dairy products for home consumption is analyzed using the latest Vietnamese Household Living Standard Survey datasets in 2010 (VHLSS 2010). Vietnam is the 20 th most important importer of dairy products in the world and it is foreseeable that the demand continues rising. This makes Vietnam a highly potential market for dairy exporting countri...

2012
Mary Khakoni Walingo

Livestock projects were established to improve household food security and the nutritional status of household members by increasing the consumption of dairy products. Dairy farming dominates the livestock contribution to household economies and is one of the highest deliverer of the per capita milk availability in sub-Saharan Africa. Effort was been made to identify factors that associated wit...

Journal: :Health reports 2014
Claudia Sanmartin Deirdre Hennessy Yuqian Lu Michael Robert Law

BACKGROUND Canadian households are spending an increasing share of their household income on health care not covered by public plans. This study investigates trends in out-of-pocket expenditures for health care services and products by household income quintile from 1997 to 2009. DATA AND METHODS Biennial estimates from the Survey of Household Spending between 1997 and 2009 were used to exami...

Journal: :Revista de saude publica 2001
S A Barretto D C Cyrillo

OBJECTIVE To identify food consumption patterns in the city of S. Paulo, from 1990 to 1996, and compare these patterns with those derived from nutritionally balanced food baskets (FB). METHODS Household budget surveys were verified and the percentage of food expenditures was assessed according to three food groups: semi-elaborated, industrialized and non-processed food (an emphasis was given ...

Alireza Abadi, Arash Rashidi, Fatemeh Esfarjani, Fatemeh Mohammadi-nasrabadi, Haleh Alikhanian, Marjan Khalafi, Roshanak Roustaee, Sakineh Nouri-Saeidlou, Zinat Kamali, Zohreh Hajimirsadeghi, Azadeh Davari,

Background and Objectives: According to the available evidence, consumption of milk and other dairy products among Iranians is far less than recommendations. The share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different Provinces.Materials and Methods: This cross-sectional study was conduc...

2001
S. Thiele

Whereas a large number of empirical studies have been devoted to analysing consumer demand for specific products, much less attention has been paid to the household’s demand for product variety (the number of different products consumed in a specific time period). This paper analyses consumer demand for food variety in Germany. The econometric analysis of 4632 households suggests that variety s...

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