نتایج جستجو برای: human food chain
تعداد نتایج: 2099966 فیلتر نتایج به سال:
The application of autonomous technology in food supply chains gives rise to a number ethical considerations associated with the interaction between human and technology, human-technology-plant human-technology-animal. These their implications influence design, ways which is applied, how changes chain practices, decision-making aspects outcomes. Using concept reflexive governance, this paper ha...
The fishery activities affect the lives of millions of people who live near the south of Caspian Sea, where the aquatic stocks have sophisticated ecological relationships. In this study, carbon and nitrogen stable isotope technique was applied as an ecological tool to interpret the fish catch values of different areas in relation to food chain. The average values of Captured bony fishes in six ...
The type of industry we want to analyze in this paper is comprised of multiple manufacturers, each selling differentiated products through multiple exclusive retailers. The retailers are faced with fixed market prices but uncertain demands. Industries falling in this category include telecommunication industry, fast food chains, gasoline, etc. The manufacturers competition, the retailers compet...
Although the major food-borne pathogen Campylobacter jejuni has been isolated from diverse animal, human and environmental sources, our knowledge of genomic diversity in C. jejuni is based exclusively on human or human food-chain-associated isolates. Studies employing multilocus sequence typing have indicated that some clonal complexes are more commonly associated with particular sources. Using...
mercury is the most toxic heavy metal in the aquatic ecosystems which originates both from natural and industrial resources and is ultimately deposited in sediments as methyl mercury. this metal is quickly transferred through the food chain and accumulated in organisms. in this study, the human health risk due to consumption of mullet ( liza aurata ) in the caspian sea, were evaluated by measur...
Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are hazardous toxic, ubiquitous and persistent chemical compounds, which can enter the food chain and accumulate up to higher trophic levels. Their determination requires sophisticated methods, expensive facilities and instruments, well-trained personnel and expensive chemical reagents. Ideally, real-time monitoring using rapid detecti...
Supply chain partners for local organic food face uncertainties such as poor collaboration and communication that cannot be reduced through the application of traditional supply chain design and management techniques. Such techniques are known to improve supply chain coordination, but they do not adequately consider major aspects of local organic food supply chains such as ethics, sustainabilit...
Introduction Throughout the world food safety and quality is a topic of public concern. Wellpublicized and widespread foodborne disease outbreaks have created an awareness of potential threats to human health from food products. Much of the concern about foodborne disease is related to the changing nature of outbreaks. Traditionally, outbreaks of foodborne disease were acute and highly local in...
Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identif...
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