نتایج جستجو برای: hydrolysis

تعداد نتایج: 38120  

Journal: :علوم و تکنولوژی پلیمر 0
احمد ربیعی مهدی گیلانی هاجر جمشیدی

synthetic water soluble acrylamide-based polymers have wide range of ap-plications  in  the  feld  of  soil  establishment  and  non-desertifcation.  in  this research, the acrylamide-based anionic polyelectrolytes were prepared by  solution polymerization. the polymerization was carried out using aibn as a radical initiator and at different degrees of anionic charges ranging between 10% and 30...

Journal: :Organic & biomolecular chemistry 2013
Min Yao Wenlong Tu Xi Chen Chang-Guo Zhan

It has been difficult to directly measure the spontaneous hydrolysis rate of urea and, thus, 1,1,3,3-tetramethylurea (Me4U) was used as a model to determine the "experimental" rate constant for urea hydrolysis. The use of Me4U was based on an assumption that the rate of urea hydrolysis should be 2.8 times that of Me4U hydrolysis because the rate of acetamide hydrolysis is 2.8 times that of N,N-...

Journal: :Chemistry Letters 1979

Journal: :Acta Chemica Scandinavica 1951

Journal: :Journal of Biological Chemistry 1920

Journal: :Talanta 2009
Ping Tong Lan Zhang Yu He Yuwu Chi Guonan Chen

A method based on the kinetics stability study on hydrolysis of chlorogenic acid by capillary zone electrophoresis with electrochemical detection (CE-ED) has been developed in this paper. Both cyclic and hydrodynamic voltammograms of chlorogenic acid and its hydrolysis product caffeic acid have been investigated. The conditions for separation of chlorogenic acid and caffeic acid, such as the bu...

Journal: :Bioresource technology 2008
Fan Lü Pin-Jing He Li-Ming Shao Duu-Jong Lee

This work reveals that, at pH 5-9, a lactate level of up to 30 g l(-1) retarded hydrolysis rates in polysaccharide-rich potato samples. Lactate substantially limited carbohydrate hydrolysis and enhanced the hydrolysis of proteins. Statistical analysis identified the significance of numerous process factors in substrate hydrolysis. At fixed pH, dissociated lactate affected hydrolysis rates more ...

Journal: :journal of food biosciences and technology 0
m. esmaeilpour ph. d. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. aminlari professor of the department of biochemistry, school of veterinary medicine, shiraz university, shiraz, iran. sh. shekarforoush professor of the department of food hygiene and public health, school of veterinary medicine, shiraz university, shiraz, iran. e. hoseini associate professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran.

in this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (rp...

Journal: :iranian journal of veterinary medicine 2011
عباسعلی ساری abdollah hamshidi mohammadreza basami

campylobacter jejuni is a major cause of food-borne diarrhea in many countries. poultry and poultry products are known as important sources of human campylobacteriosis. in this study, conventional culture and multiplex pcr methods were compared for the detection of c. jejuni isolated from poultry carcasses. a total of 100 samples, representing 20 broiler flocks, were collected from poultry carc...

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