نتایج جستجو برای: immobilized cells

تعداد نتایج: 1397486  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Saisubramanian Nagarajan Arthur L Kruckeberg Karen H Schmidt Evgueny Kroll Morgan Hamilton Kate McInnerney Ryan Summers Timothy Taylor Frank Rosenzweig

Studies of replicative and chronological lifespan in Saccharomyces cerevisiae have advanced understanding of longevity in all eukaryotes. Chronological lifespan in this species is defined as the age-dependent viability of nondividing cells. To date this parameter has only been estimated under calorie restriction, mimicked by starvation. Because postmitotic cells in higher eukaryotes often do no...

2018
Nikolay Stepanov

A new biocatalyst in the form of Komagataeibacter xylinum B-12429 cells immobilized in poly(vinyl alcohol) cryogel for production of bacterial cellulose was demonstrated. Normally, the increased bacteria concentration causes an enlarged bacterial cellulose synthesis while cells push the polysaccharide out to pack themselves into this polymer and go into a stasis. Immobilization of cells into th...

Journal: :modares journal of medical sciences: pathobiology 2013
ali mota abbas lotfi jalal barzin mohammad massumi mostafa hatam

objective: in this study we introduced an rgd-containing peptide of collagen iv origin that possesses potent cell adhesion and proliferation properties. this peptide was immobilized on a nanofibrous polycaprolactone/gelatin scaffold after which we analyzed human bone marrow-derived mesenchymal stem cells (hbmscs) adhesion and proliferation on this peptide-modified scaffold. methods: nanofibrous...

2009
Kei Shimoda Hiroki Hamada

Cultured cells of Pavlova sp. glycosylated bisphenol A to its mono-glucoside, 2-(4-beta-D-glucopyranosyloxyphenyl)-2-hydroxyphenylpropane (9%). Use of immobilized Pavlova cells in sodium alginate gel improved yield of the product (17%). On the other hand, Pavlova cell cultures converted benzophenone into diphenylmethanol (49%) and diphenylmethyl beta-D-glucopyranoside (6%). Incubation of benzop...

2015
Meerza Abdul Razak Buddolla Viswanath

L-Lysine is an essential amino acid with high commercial importance, as it has to be available in sufficient quantities in animal and human feeds to meet their nutritional requirement. As there is constant increase in L-lysine demand every year, to meet the increasing demand it is necessary to produce L-lysine in large scale. Generally, L-lysine is produced by batch fermentation. In the present...

Journal: :Chemical Speciation & Bioavailability 2010

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