Monitoring of the phytoplankton pigment chlorophyll-a is often used as an indicator of eutrophication in coastal waters. Improved water quality monitoring using data sourced from MODIS (Moderate Resolution Imaging Spectroradiometer)-sourced data allows for infrequently sampled sites to be interrogated for long-term trends. Despite the wide availability and good spatial and temporal coverage of ...

An experiment was conducted to see the impact of osmotic stress as it is one of the main cause in various soil and water disorders in agricultural field crops, speciallythe seed germination and seedling growth. The osmotic stress was generated using PEG-6000 and the seed germination, seedling growth were evaluated including the status of pigments i.e. chlorophyll (a, b and total), total caroten...

to study the physiological and morphological relationships of two clover species affected by herbicides, pursuit experiment in a factorial based on randomized completely design with 3 replications at the damavand in 2012. the first factor consisted of two species of trifolium pretense l. and trifolium alexandrinum l. and the second factor consisted of three levels of herbicide pursuit (0, 0.5, ...

Raphanus sativus L., /7-Carotene, Carotenoid Composition, Chlorophyll a-Proteins, LightHarvesting Chlorophyll, Localization of Carotenoids, Lutein, Neoxanthin The uneven distribution of carotenoids and chlorophylls between several chlorophyllcarotenoid-proteins isolated from radish chloroplasts by SDS-polyacrylamide-gel electrophoresis is described. Lutein and neoxanthin are enriched in the lig...

The chemical structural differences distinguishing chlorophylls in oxygenic photosynthetic organisms are either formyl substitution (chlorophyll b, d, and f) or the degree of unsaturation (8-vinyl chlorophyll a and b) of a side chain of the macrocycle compared with chlorophyll a. We conducted an investigation of the conversion of vinyl to formyl groups among naturally occurring chlorophylls. We...

Chlorophyll breakdown is a visual phenomenon of leaf senescence and fruit ripening. It leads to the formation of colorless chlorophyll catabolites, a group of (chlorophyll-derived bilin-type) linear tetrapyrroles. Here, analysis and structure elucidation of the chlorophyll breakdown products in leaves of banana (Musa acuminata) is reported. In senescent leaves of this monocot all chlorophyll ca...

The MERIS Terrestrial Chlorophyll Index (MTCI), a standard level 2 ESA product, provides information on the chlorophyll content of vegetation (amount of chlorophyll per unit area of ground). This is a combination of information on leaf area index (LAI, area of leaves per unit area of ground) and the chlorophyll concentration of those leaves. The MTCI correlates strongly with chlorophyll content...

The blue-green alga, Anacystis nidulans, was grown in lights of different colors and intensities, and its absorption and fluorescence properties were studied. Strong orange light, absorbed mainly by phycocyanin, causes reduction in the ratio of phycocyanin to chlorophyll a; strong red light, absorbed mainly by chlorophyll, causes an increase in this ratio. This confirms the earlier findings of ...

In this paper, a study on phytoplankton dynamics and size in the tropical coastal waters of Singapore is presented. Chlorophyll-a levels in the Singapore Strait generally range from 0.4 to 10 μg l–1, with an average value of 1.7 μg l–1. In general, higher chlorophyll concentrations are typically found off the east coast of Singapore, as well as in the shallower, more protected waters of the Joh...

During leaf senescence, chlorophyll is removed from thylakoid membranes and converted in a multistep pathway to colorless breakdown products that are stored in vacuoles. Dephytylation, an early step of this pathway, increases water solubility of the breakdown products. It is widely accepted that chlorophyll is converted into pheophorbide via chlorophyllide. However, chlorophyllase, which conver...