5.1 ABSTRACT A randomized complete block design with five treatments (100% pale, soft, and exudative (PSE), 100% PSE + 1.5% collagen (TC), 100% PSE + 0.30% kappa/iota carrageenan (CG), 100% PSE + 1.5% soy protein concentrate (SPC), and 100% normal) and six replications was utilized to test the effects of raw material, turkey collagen, soy protein concentrate, and carrageenan on protein function...

The growth and yield of crops in the arid and semi-arid regions of the world is driven by the amount of soil moisture available to the crop through rainfall and irrigation. Various methods have been developed for quantifying the soil moisture status of agricultural crops. Recent technological advances in remote sensing have shown that soil moisture can be measured with a variety of remote sensi...

Shearing stress of wheat stalk was measured for four moisture content levels (15, 25, 35 and 45%, w.b.), three cutting heights (100, 200 and 300 mm), two types of cutting knives, smooth and serrated edge and three blades oblique angle (0, 15 and 30 deg.). The results of data analysis showed that the shearing stress of wheat stems decreased as the moisture content decreased. The shearing force o...

A new calibration technique was developed for Implementation with microwave moisture sensors. The calibration permittivity function used for this purpose allows computation of moisture content in granular materials with significant differences In shape, dimensions, and composition, independent of bulk density and with temperature compensation. A three dimensional (3-13) representation is used t...

The variation of moisture during sewage sludge bio-drying was investigated. In situ measurements were conducted to monitor the bulk moisture and water vapor, while the moisture content, water generation, water evaporation and aeration water input of the bio-drying bulk were calculated based on the water mass balance. The moisture in the sewage sludge bio-drying material decreased from 66% to 54...

L.K. Grunenfelder and S.R. Nutt 1. Department of Chemical Engineering and Materials Science, University of Southern California, Los Angeles, CA 90089-0241, USA *Corresponding author: [email protected] Abstract: Void formation as a function of resin moisture content was investigated to better understand and control process defects in composite parts made from prepreg. In this study, uncured prepr...

The aim of this study was to evaluate the sensitivity of Campomanesia adamantium seeds to desiccation by drying in activated silica gel (fast) and under laboratory conditions (slow). To assess the sensitivity of the seeds to desiccation, we used drying with silica gel and drying under laboratory conditions (25 °C), in order to obtain seeds with moisture content of 45, 35, 30, 25, 20, 15, 10 and...

The relationship between broiler breast meat color and pH, moisture content, water-holding capacity (WHC), and emulsification capacity (EC) was investigated. In each of three replicate trials, fillets were collected from three different commercial processing plants according to breast meat lightness (L*) values as follows: lighter than normal (light, L* > 53), normal (48 < L* < 53), and darker ...

Step changes in air temperature(±20oC) or velocity (±0.8 and ±1.5m/s) were introduced in an air drying process, in relation to standard drying conditions of 70oC and 1.5m/s of air temperature and velocity, respectively. Compared to the standard, the variable conditions caused a clear difference of the moisture content of the dried material and the drying curves deviated significantly after the ...