Pot and field experiments were done to establish the effect of Rhizobium inoculation, Molybdenum and lime supply on the availability of micronutrients (Cu, Zn, Mn, Fe, B and Mo) in Phaseolus vulgaris L. In both field and pot experiments, Rhizobium inoculation significantly improved uptake of Mn, Fe, Cu, Zn, B and Mo in all organs (roots, shoots, pods and whole plants) except the Mo uptake in ro...

According to Statistics Canada, the cropping area for field pea (Pisum sativa) in Western Canada has increased from 25 000 ha in 1976 to 1 335 000 ha in 2001. As part of the production system, field peas require inoculation with Rhizobium leguminosarum bv. Viceae, particularly, when grown for the first time in rotation. Appropriate rhizobial inoculation and fertility management can increase fie...

Centrolobium tomentosum is a tropical legume tree indicated for functional and structural restoration of riparian areas. This study was conducted to characterize the rhizobia isolated from nodules of C. tomentosum in situ and to determine their capacity of renodulation, in an experimental area of land rehabilitation in the Rio Doce valley. Nodulation potential to inoculation with 2 selected fas...

The effect of four different levels of irrigation periods, including normal irrigation, irrigation after 100, 150, and 200mm evaporation, with three different bio-fertilizer including control, Mycorrhiza, and Rhizobium were investigated on morphological and yield traits of guar. The experiment was conduct in form of split-plot design with irrigation periods as main plots and bio-fertilizers as ...

As the electrophoretic mobility of a bacterium in a constant environment depends on properties of the surface of the organism, alterations in mobility have been used as a means of detecting changes in the structure of the surface. Changes have been detected in this way during the germination of spores and during the initial stages of growth of the vegetative form (Douglas & Parker, 1958 b), at ...

This is the report of the first open field release of genetically modified microorganisms (GMMs) in Italy. It covers ten years of monitoring, and follows in-field GMM dynamics from strain release to disappearance below detection limits, as well as assessment of impact on resident microorganisms. The bacteria released belong to the nitrogen fixing legume endosymbiont Rhizobium leguminosarum bv. ...

Interactions between legumes and rhizobia are controlled by the sequential exchange of symbiotic signals. Two different techniques, 2D-PAGE electrophoresis and differential display were used to study the effects of rhizobial signals on legume development. Application of variously substituted lipo-oligo-saccharidic Nod-factors to roots of Vigna unguiculata resulted in changes in the phosphorylat...

Rhizobium-legume symbiosis begins with two free living organisms, and ends with an intimate cellular co-existence. Rhizobium bacteria recognize specific plants, provoke development of a root nodule, and invade the plant tissue. Eventually, the Rhizobium cell transfers itself into a host cell, surrounds itself with plant membrane, and arranges a nutrient exchange in which the bacteria brings fix...