Purpose The food industry is directly related to the health of humans and society also that little attention has been paid assessment sustainable supply chain risk management in this area, will be qualified as an important research area. This study aims develop a framework for assessing realm (confectionery chocolate) with case three generic companies denotes A1–A3. proposed was evaluated afore...

Vinegar or sour wine is a product of alcoholic and subsequent acetous fermentation of sugary precursors derived from several fruits or starchy substrates. This delicious food additive and supplement contains not less than 4 grams of acetic acid in 100 cubic centimeters at 20°C. Among the large number of bacteria that are able to produce acetic acid, only few genera are used in vinegar industry ...