Maturity group (based on the number of days to maturity) is an important growth trait for determining crop productivity, but there has been no attempt to examine the effects of elevated [CO(2)] on yield enhancement of rice cultivars with different maturity groups. Since early-maturing cultivars generally show higher plant N concentration than late-maturing cultivars, it is hypothesized that [CO...

in order to evaluate the relationships between some traits of iranian rice seedlings under saline conditions,,75 iranian cultivars as traditional, improved and introduced cultivars were used, as a randomized complete block design experiment with 3 replications at rice research institute of iran in three levels of salinity (normal ,1.2 , 4 and 8 ds.m-1) in 2006. root and shoot length, root and s...

In this study, we evaluated the adaptability of the small brown planthopper (SBPH), Laodelphax striatellus (Hemiptera: Delphacidae) to four rice cultivars including Shengdao13 (SD13), Shengdao14 (SD14), Shengdao15 (SD15), and Zixiangnuo (ZXN) using the age-stage, two-sex life table with a simplified method for recording egg production (i.e., every five days vs. daily). The intrinsic rate of inc...

Germinated brown rice (GBR) is considered a healthy alternative to white rice in the fight against chronic diseases. As the functional quality of GBR depends on genotype and germination conditions, the objectives were to identify suitable Ecuadorian brown rice cultivars and optimal germination time and temperature to maximise γ-aminobutyric acid (GABA), total phenolics compounds (TPC) and antio...

Salinity tolerance in rice, like in other glycophytes, is a function of cellular ion homeostasis. The large divergence in ion homeostasis between the salt-tolerant FL478 and salt-sensitive IR29 rice varieties can be exploited to understand mechanisms of salinity tolerance. Physiological studies indicate that FL478 shows a lower Na(+) influx, a reduced Na(+) translocation to the shoot, and maint...

The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractions, and their fatty acid (FA) compositions were investigated among five different Japanese cultivars. The lipids of these rice brans comprised mainly triacylglycerols (TAG; 84.9-86.0 wt%), free FA (4.2-4.6 wt%), and phospholipids (PL; 6.5-6.7 wt%), whilst other components were also detected in mi...

this study was carried out in order to evaluate allelic diversity of microsatellite markers in qtl region for salinity tolerance on chromosome 10 in rice and evaluation of agronomical traits of some iranian rice cultivars in salinity stress along with two tolerant (pokkali) and sensitive (ir29) check varieties, and association analysis for morphological traits using microsatellite markers.based...

in order to evaluation rice cultivars in different irrigation treatment based on sensitive and tolerance indices in rice , an experiment was conducted as split plot based on randomized completed block design with three replications at rice research institute of iran. main factors were included of five irrigation levels: flooded irrigation (normal treatment), irrigation after banishment, five, e...

back to 22 introductions, and the pedigrees of the western rice belt (California) could be traced back to 23 introThis study was undertaken to investigate the population structure ductions. Seven parental introductions contributed to of U.S. rice (Oryza sativa L.). A total of 115 U.S. rice cultivars and 30 ancestral accessions introduced from Asia were genotyped by means cultivar development in...

Abstract Two hundred and forty two direct-use mutant varieties generated by using irradiation, chemical mutagenesis and somaclonal variations, have been registered in Japan. About 61% of these were induced by Gammaray irradiation, largely due to successful collaboration with the Institute of Radiation Breeding. This high percentage of Gamma-ray irradiated mutants indicates that mutation breedin...