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Queso Fresco (QF), a popular high-moisture, high-pH Hispanic-style cheese sold in the United States, underwent high-pressure processing (HPP), which has the potential to improve the safety of cheese, to determine the effects of this process on quality traits of the cheese. Starter-free, rennet-set QF (manufactured from pasteurized, homogenized milk, milled before hooping, and not pressed) was c...

temperature profile during the salting process play an important role in cheese quality since microbial and enzymatic activities, are thereby affected. in this work a three dimensional model was developed for heat transfer in the ultrafilterated cheese by using numerical solution of fourier's second law with finite difference method (explicit scheme) as a function of internal variable (che...

The aim of this study is to evaluate some properties (acrylamide content, textural, and sensory) cheese chips produced from the teleme white cheese. Cheese were flavored with sucrose stevia, salt, evaluated against control group (without sucrose). dough formulations thinned thickness turned into round-shaped fried in oven at specified temperature time (180 °C, 6 min.). packed stored + 4 °C for ...

Milk and dairy products are very important in life, because they contain nutrients for human health. Recently, some producers have used cow’s milk instead of goat sheep’s producing sheep cheese sell these cheeses as cheese. In this study, it was aimed to determine the type white tulum cheese, which sold under names markets supermarkets Afyonkarahisar Antalya. Real-Time PCR analysis method utili...

A 54-year-old woman suffered an episode of dyspnea and edema affecting her eyelids, tongue, and lips a few minutes after intake of Lizipaina (bacitracin, papain, and lysozyme). She was treated with intravenous drugs and her symptoms improved within 2 hours. She had experienced 3 to 4 bouts of similar symptoms related to the ingestion of cured cheeses or raw egg. Specific serum immunoglobulin (I...